Grilled Cheese and Pear Sandwiches
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 4
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 4
Difficulty: easy
8 slices Healthy Choice® Seven Grain Bread
4 slices (3/4 oz each) reduced fat Cheddar cheese
2 medium fresh pears, cored, cut into 1/4-inch slices
4 tablespoons Parkay® Original Spread-tub
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 595 mg | 59% |
Carbohydrate | 49 g | 16% |
Cholesterol | 14 mg | 5% |
Total Fat | 14 g | 22% |
Iron | 6 mg | 31% |
Calories | 346 kcal | 17% |
Sodium | 599 mg | 25% |
Protein | 13 g | 27% |
Saturated Fat | 4 g | 21% |
Sugars | 13 g | 1% |
Vitamin C | 3 mg | 5% |
Preheat large skillet or electric griddle for medium heat.
Top 4 of the bread slices evenly with cheese and pear slices. Cover with remaining bread slices. Spread Parkay on outsides of sandwiches.
Cook sandwiches in skillet or on griddle 3 minutes on each side or until golden brown and cheese is melted.
This sandwich also is great made with fresh apple slices in place of the pears.
Grilled Cheese and Pear Sandwiches