Greek Zucchini Bake

(10 ratings)
Prep
Time
15 min.
Total Time 45 min.
Number Of
Ingredients
7
Servings4

A simple layered meatless baked dish with zucchini, stewed tomatoes and feta cheese

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Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 3 small zucchini, sliced thin (3 = 3/4 lb)
  • 1 cup fat free small curd cottage cheese
  • 1/4 cup Egg Beaters® Original
  • 1 cup Italian seasoned croutons, crushed slightly
  • 1 can (14.5 oz each) Hunt's® Stewed Tomatoes, drained
  • 1/2 cup crumbled feta cheese with garlic and herbs
Directions
  1. Preheat oven to 375°F. Spray 8x8-inch baking dish with cooking spray. Place zucchini in medium microwave-safe bowl. Cover; microwave on HIGH 5 minutes. Drain well, patting dry with paper towels. Layer zucchini in bottom of baking dish.
  2. Combine cottage cheese and Egg Beaters in same bowl; mix well. Spread cottage cheese mixture over zucchini. Top with croutons and drained tomatoes; sprinkle with feta cheese. Cover loosely with aluminum foil.
  3. Bake 15 minutes. Uncover; bake 10 minutes more or until bubbly around edges and set. Let stand 5 minutes before serving.
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Nutrition Information
Calories: 190 View complete nutrition information
Reviews (7)

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bananna July 08, 2014

this looks amazing very yummyfied kids love it y good

Hollye February 03, 2012

We always have so much Zucchini over the summer and always looking for new recipes. This one was a hit at my house. Even the 4YO and 2YO loved it!

P August 03, 2011

We love zucchini. This wasn't too bad, when you add some spice. I added some garlic, pepper flakes, black pepper.

Real Men Drive Minivans July 31, 2011

You know it's summer when the zucchini starts pouring in by the metric ton. It is always good to have a few ways to prepare it other than doing a simple sautee, grilling it or adding it into a summer soup or stew. And as much as I love the bright Greek flavors in dishes, this one fell a little short for me. It was easy enough to make and my hope going in was that it would be a great side for a grilled pork tenderloin. For me, anyways, I couldn't get past the cottage cheese. However, if you like it then you'll probably enjoy this.

rkeller July 29, 2011

I wanted to try a new recipe for zucchini; and although this wasn't our favorite, we did like it. I sliced my zucchini like the picture, but I wish I would have sliced it thinner. Rather than using the microwave, I steamed the zucchini with some onions. (I would think you could also add yellow squash.) I used 1 whole organic egg and regular cottage cheese. (I've tried fat-free cottage cheese for a couple other recipes & found it gave off too much liquid.) I did not drain the tomatoes, but had no problem w/excess liquid. I served this with whole wheat angel hair and a tossed salad for a wonderful light summer meal.

Lee July 28, 2011

I have been making this recipe for years. It is great. To bring out more flavor and add a little zest to it try various seasonings like 1/8 teaspoon of pepper flakes to the stewed tomatoes, 1/4 teaspoon oregano, several fresh leaves of basil chopped and/or fresh parsley... wow!