You know it's summer when the zucchini starts pouring in by the metric ton. It is always good to have a few ways to prepare it other than doing a simple sautee, grilling it or adding it into a summer soup or stew. And as much as I love the bright Greek flavors in dishes, this one fell a little short for me. It was easy enough to make and my hope going in was that it would be a great side for a grilled pork tenderloin. For me, anyways, I couldn't get past the cottage cheese. However, if you like it then you'll probably enjoy this.