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Ingredients
- 2 frozen Banquet® Chicken Breast Patties
- 1/4 cup plain nonfat yogurt
- 1/4 cup chopped cucumber
- 1/4 cup chopped seeded tomato
- 1/4 teaspoon dried dill weed
- 1 whole wheat pita pocket bread (6-1/2 inch), cut in half
- 2 tablespoons crumbled reduced fat feta cheese
Nutrition Information*
| Serving Size | 2 servings (1 sandwich each) |
| Calories | 296 |
Directions
- Preheat oven to 425°F. Place chicken patties on baking sheet. Bake 14 minutes or until hot.
- Meanwhile, stir together yogurt, cucumber, tomato and dill in small bowl.
- Place hot chicken patty in each pita pocket. Spoon 1/4 cup yogurt mixture in each pocket; top with 1 tablespoon cheese.
Cook's Tips
For even quicker prep, heat chicken patties in microwave according to packge directions.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 296 | |
| % Daily Value* | ||
| Total fat | 10 g | 16% |
| Saturated fat | 2 g | 10% |
| Cholesterol | 13 mg | 4% |
| Sodium | 573 mg | 24% |
| Carbohydrate | 37 g | 12% |
| Dietary fiber | 6 g | 24% |
| Sugars | 3 g | 0% |
| Protein | 15 g | 30% |
| Vitamin A | 6% | |
| Vitamin C | 7% | |
| Calcium | 10% | |
| Iron | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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