Greek Chicken Pitas

(1 ratings)
Total Time
Number Of

Crisp chicken patties with a creamy, crunchy cucumber sauce tucked in pita pockets

Sale items for:
  • 4 frozen Banquet® Chicken Breast Patties
  • 1/2 cup plain nonfat yogurt
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped seeded tomato
  • 1/2 teaspoon dried dill weed
  • 2 whole wheat pita pocket breads (6-1/2 inch), cut in half
  • 1/4 cup crumbled reduced fat feta cheese
  1. Preheat oven to 425°F. Place chicken patties on baking sheet. Bake 14 minutes or until hot.
  2. Meanwhile, stir together yogurt, cucumber, tomato and dill in small bowl.
  3. Place hot chicken patty in each pita pocket. Spoon 1/4 cup yogurt mixture in each pocket; top with 1 tablespoon cheese.
Cook's Tips

For even quicker prep, heat chicken patties in microwave according to packge directions.

I made This!

Share your experience now

Nutrition Information
Calories: 296 View complete nutrition information
Reviews (1)

Your review of Greek Chicken Pitas

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

ruleboy April 12, 2012

skip the chicken patties and use grilled or ,baked, or sauted, chicken breasts seasoned to your liking. and then cut into small cubes Chicken will fit into the pita better and be better for you .Also red onion is a must