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  • 4 frozen Banquet® Chicken Breast Patties
  • 1/2 cup plain nonfat yogurt
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped seeded tomato
  • 1/2 teaspoon dried dill weed
  • 2 whole wheat pita pocket breads (6-1/2 inch), cut in half
  • 1/4 cup crumbled reduced fat feta cheese

Nutrition Information*

Serving Size 4 servings (1 sandwich each)
Calories 296

View complete nutrition information


  1. Preheat oven to 425°F. Place chicken patties on baking sheet. Bake 14 minutes or until hot.
  2. Meanwhile, stir together yogurt, cucumber, tomato and dill in small bowl.
  3. Place hot chicken patty in each pita pocket. Spoon 1/4 cup yogurt mixture in each pocket; top with 1 tablespoon cheese.

Cook's Tips

For even quicker prep, heat chicken patties in microwave according to packge directions.

Nutrition Information close
Amount per Serving
Calories 296  
  % Daily Value*
Total fat 10 g 16%
Saturated fat 2 g 10%
Cholesterol 13 mg 4%
Sodium 573 mg 24%
Carbohydrate 37 g 12%
Dietary fiber 6 g 24%
Sugars 3 g  
Protein 15 g  
Vitamin A   6%
Vitamin C   7%
Calcium   10%
Iron   10%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
1 reviews you can use for Greek Chicken Pitas
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User Rating: 3 stars

skip the chicken patties and use grilled or ,baked, or sauted, chicken breasts seasoned to your liking. and then cut into small cubes Chicken will fit into the pita better and be better for you .Also red onion is a must

Posted by: ruleboy | on 04/12/2012




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