Greek Chicken Pitas

3
(1 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings4

Crisp chicken patties with a creamy, crunchy cucumber sauce tucked in pita pockets

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Ingredients
  • 4 frozen Banquet® Chicken Breast Patties
  • 1/2 cup plain nonfat yogurt
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped seeded tomato
  • 1/2 teaspoon dried dill weed
  • 2 whole wheat pita pocket breads (6-1/2 inch), cut in half
  • 1/4 cup crumbled reduced fat feta cheese
Directions
  1. Preheat oven to 425°F. Place chicken patties on baking sheet. Bake 14 minutes or until hot.
  2. Meanwhile, stir together yogurt, cucumber, tomato and dill in small bowl.
  3. Place hot chicken patty in each pita pocket. Spoon 1/4 cup yogurt mixture in each pocket; top with 1 tablespoon cheese.
Cook's Tips

For even quicker prep, heat chicken patties in microwave according to packge directions.

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Nutrition Information
Calories: 296 View complete nutrition information
Reviews (1)

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ruleboy April 12, 2012

skip the chicken patties and use grilled or ,baked, or sauted, chicken breasts seasoned to your liking. and then cut into small cubes Chicken will fit into the pita better and be better for you .Also red onion is a must