Graham Cracker Pralines
Minutes Prep Time: 10
Minutes Total Time: 25
Servings: 6
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 25
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
2 tablespoons granulated sugar
2 tablespoons Parkay® Original Spread-tub
1/4 cup chopped pecans
3 whole graham crackers
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 9 mg | 1% |
Carbohydrate | 11 g | 4% |
Cholesterol | 0 | |
Total Fat | 7 g | 11% |
Iron | 2% | |
Calories | 112 kcal | 6% |
Sodium | 72 mg | 3% |
Protein | 1 g | 2% |
Saturated Fat | 1 g | 5% |
Sugars | 6 g | 1% |
Vitamin C | 0 |
Preheat oven to 350°F. Spray shallow baking pan with cooking spray.
Blend together sugar and Parkay in small bowl; stir in pecans. Spread pecan mixture evenly over crackers.
Bake 10 to 12 minutes or until topping is melted and bubbly. Remove from pan; cool 5 minutes on wire rack. Break whole crackers in half. Store leftovers in airtight container.
Graham Cracker Pralines