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4.3 of 5 (6 ratings)
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  • PAM® Original No-Stick Cooking Spray
  • 2 tablespoons granulated sugar
  • 2 tablespoons Parkay® Original Spread-tub
  • 1/4 cup chopped pecans
  • 3 whole graham crackers

Nutrition Information*

Serving Size 6 servings (1/2 cracker each)
Calories 111

View complete nutrition information


  1. Preheat oven to 350°F. Spray shallow baking pan with cooking spray.
  2. Blend together sugar and Parkay in small bowl; stir in pecans. Spread pecan mixture evenly over crackers.
  3. Bake 10 to 12 minutes or until topping is melted and bubbly. Remove from pan; cool 5 minutes on wire rack. Break whole crackers in half. Store leftovers in airtight container.
Nutrition Information close
Amount per Serving
Calories 111  
  % Daily Value*
Total fat 7 g 11%
Saturated fat 1 g 5%
Cholesterol 0 mg 0%
Sodium 68 mg 3%
Carbohydrate 11 g 4%
Dietary fiber 1 g 3%
Sugars 7 g  
Protein 1 g  
Vitamin A   4%
Vitamin C   0%
Calcium   1%
Iron   2%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
3 reviews you can use for Graham Cracker Pralines
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User Rating: 5 stars

I liked the idea of the quick oven baked cracker, but added mini chocolate chips and mini marshmallows to topping and made them into oven smores....great microwaved to heat up later

Posted by: pralines to smores | on 09/10/2012
User Rating: 4 stars

This recipe is fast and easy. Works good when you need something sweet fast!! It has a good flavor and is light enough to put out when you have folks over for dinner and just need something a little sweet around for dessert.

Posted by: Super fast | on 07/23/2012
User Rating: 4 stars

This was simply and easy to make. It was also a way for me to have my kids help out in the kitchen. It turned out well and the kids got to enjoy the fruits of their labor.

Posted by: carrie | on 07/20/2012




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