Glazed Sweet Potatoes

4
(19 ratings)
Prep
Time
Total Time
Number Of
Ingredients
5
Servings6

Simple sweet potato recipe with cut sweet potatoes cooked in the microwave and finished with brown sugar and pecans

Ingredients
  • 1-1/2 pounds sweet potatoes, peeled, cut into 1/2-inch pieces
  • 3 tablespoons water
  • 3 tablespoons Parkay® Original Spread-tub
  • 2 tablespoons firmly packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons chopped pecans
 
Directions
  1. Place potatoes and water in 8x8-inch glass baking dish; cover with plastic wrap. Microwave 3 minutes; carefully pull wrap back and stir potatoes.
  2. Cover dish again; microwave 3 minutes more or until potatoes are tender. Meanwhile, combine Parkay, sugar and cinnamon in small bowl. Drain potatoes; stir in spread mixture. Sprinkle with pecans.
Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

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Nutrition Information
Calories: 147 View complete nutrition information
Reviews (14)

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Overall Rating

momof3Ts January 21, 2015

This recipe was great. My husband especially loved it. I used 3 medium sweet potatoes, which filled an 11x8 pyrex dish. So i doubled the butter, brown sugar and cinnamon mix. Which was the perfect amount. I also cooked the potatoes an additional 3 minutes. Everyone just loved the dish though and i loved how effortlessly it came together. I will definitely be making this again. Plus it went great with the shredded pork and mushroom recipe that I also got from this site.

A picky wife December 10, 2012

A quick easy way to make sweet potatoes. They were good, but some were a little mushy, instead of staying in chunks, so I will have to experiment with cooking time. Not sweet enough for my taste, but still good!

Gretchen July 29, 2012

This dish was so simple and tasted great! My kids gobbled it up and the (little bit of) leftovers were fantastic the next day!

so yummy July 25, 2012

another wonderful side dish that was delicious and my kids loved! quick and easy to prepare makes it a favorite of mine too!

LiveLoveLaugh July 20, 2012

My son loves sweet potatoes and figured this would be the perfect dish for him and it was an absolute hit!

nanleigh100 July 20, 2012

Easy and everyone loved them. Anything that is quick and easy, tasty and saves time allowing me to spend more time with grandkids is great. Will try this one again!!!