Glazed Spiced Plums

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Prep
Time
Total Time
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Ingredients
5
Servings2

Sliced plum recipe glazed with sugar and nutmeg for an easy fruit dessert

Ingredients
  • 1 tablespoon Blue Bonnet® Spread-tub
  • 2 medium plums, halved, pitted, sliced
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon ground nutmeg
  • Reddi-wip® Extra Creamy Dairy Whipped Topping
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Directions
  1. Melt Blue Bonnet in medium skillet over medium heat. Add plums; cook 2 to 3 minutes or until hot, stirring occasionally. Add sugar and nutmeg; cook 2 minutes more or until plums are tender and glazed. Top each with one serving (2 tablespoons) Reddi-wip.
Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

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Nutrition Information
Calories: 93 View complete nutrition information
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