Glazed Snack Mix
Minutes Prep time: 20
Minutes Total time: 55
Servings: 9
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 55
Servings: 9
Difficulty: easy
PAM® Original No-Stick Cooking Spray
3 cups mini shredded whole wheat cereal biscuits
1-1/2 cups unsalted dry roasted mixed nuts
1/4 cup Blue Bonnet®-stick (1/4 cup = 1/2 stick)
1/4 cup firmly packed brown sugar
3 tablespoons honey
1 tablespoon grated orange peel
1/2 teaspoon ground cinnamon
1 cup raisins
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 46 mg | 5% |
Carbohydrate | 44 g | 15% |
Cholesterol | 0 | |
Total Fat | 16 g | 25% |
Iron | 6 mg | 34% |
Calories | 326 kcal | 16% |
Sodium | 66 mg | 3% |
Protein | 7 g | 14% |
Saturated Fat | 3 g | 13% |
Sugars | 25 g | 2% |
Vitamin C | 2 mg | 3% |
Preheat oven to 250°F. Spray 15x10x1-inch baking pan with cooking spray. Combine cereal and nuts in large bowl; set aside.
Place Blue Bonnet, sugar and honey in small saucepan; cook over low heat. 5 minutes, or until Blue Bonnet is completely melted and mixture is well blended, stirring occasionally. Stir in orange peel and cinnamon. Pour over cereal mixture; toss to coat. Spread evenly into prepared pan.
Bake 25 minutes, or until golden brown, stirring occasionally. Stir in raisins; cool completely. Store in airtight container at room temperature for up to 1 week.
Glazed Snack Mix