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Click hereIngredients
- 2/3 cup (1/2 of 12.5-oz can) drained chunk chicken breast
- 2-1/2 tablespoons La Choy® Orange Ginger Stir Fry Sauce-Marinade
- 2 tablespoons light mayonnaise
- 2 cups tri-color coleslaw mix
- 1 tablespoon chopped green onion
Nutrition Information*
| Serving Size | 2 servings (1-1/3 cups each) |
| Calories | 146 |
Directions
- Combine chicken, stir fry sauce and mayonnaise in medium bowl until chicken is coated evenly.
- Place 1 cup coleslaw mix on each serving plate. Top each with about 1/3 cup chicken salad and sprinkle with green onions.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 146 | |
| % Daily Value* | ||
| Total fat | 6 g | 9% |
| Saturated fat | 1 g | 4% |
| Cholesterol | 30 mg | 10% |
| Sodium | 547 mg | 23% |
| Carbohydrate | 12 g | 4% |
| Dietary fiber | 2 g | 6% |
| Sugars | 8 g | 1% |
| Protein | 10 g | 19% |
| Vitamin A | 2% | |
| Vitamin C | 38% | |
| Calcium | 3% | |
| Iron | 2% | |
About our Nutrition Information
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