Gigantic Turtle Candies

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Three pecan halves, making the turtle's head and front legs, are topped with caramel coated popcorn, then covered with melted chocolate

  • 1 bag (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
  • PAM® Original No-Stick Cooking Spray
  • 63 pecan halves
  • 1 pkg (14 oz each) caramels, unwrapped
  • 2 tablespoons Parkay® Original-stick
  • 2 tablespoons whole milk
  • 1 pkg (12 oz each) semisweet chocolate morsels

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  1. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in large bowl; set aside.
  2. Spray 2 large baking sheets with cooking spray. Arrange 21 groups of three pecan halves in cloverleaf pattern on baking sheets.
  3. Place caramels, Parkay and milk in microwave-safe bowl; microwave on HIGH 3 to 4 minutes or until caramels melt, stirring once. Pour over popcorn; gently toss to coat evenly. Cool 2 minutes.
  4. Moisten hands with water. Shape popcorn into 1-inch mounds; press onto center of each pecan cloverleaf.
  5. Place chocolate morsels in microwave-safe bowl and microwave on HIGH 2 minutes or until smooth when stirred. Drizzle over each popcorn mound. Chill 1 hour or overnight.
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Nutrition Information
Calories: 206 View complete nutrition information
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