- PAM® Original No-Stick Cooking Spray
- 1 pkg (20 oz each) refrigerated diced potatoes with onion
- 4 slices fully cooked bacon
- 3 tablespoons light mayonnaise
- 3 tablespoons cider vinegar
- 3 tablespoons sliced green onion (white and green portion)
- 1 tablespoon firmly packed brown sugar
- 1 teaspoon Gulden's® Spicy Brown Mustard
|Serving Size||6 servings (2/3 cup each)|
- Spray large skillet with cooking spray; heat over medium-high heat. Add potatoes to skillet; cover. Cook 15 minutes or until tender, turning occasionally.
- Meanwhile, place bacon on paper towel-covered microwavable plate. Microwave on HIGH 30 seconds or until bacon is crisp. Crumble bacon; set aside.
- Combine mayonnaise, vinegar, onion, sugar and mustard in medium bowl. Add potatoes to mayonnaise mixture along with the bacon; mix lightly.
|Amount per Serving|
|% Daily Value*|
|Total fat||4 g||5%|
|Saturated fat||1 g||4%|
|Dietary fiber||2 g||9%|
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My mother always made German Potato Salad from scratch but this was pretty good. It was best when served warm, but we would raid the fridge for leftovers anyway!
I used fresh (instead of packaged) potatoes, real bacon bits, onion chive from my garden instead of green/spring onion, Miracle Whip in place of mayo and I tossed in a Tbsp of creamy horseradish. Unless I'm baking I rarely measure anything unless absolutely necessary, I kind of 'eyeball' it, so I may have ended up with a bit more or less mayo/mustard sauce in the end, but all-in-all .. I think it came out pretty well :) Especially with the addition of the horseradish! Seemed a bit more authentic that way. Would be even more authentic if ground brown mustard were used. I might try that next time.