- PAM® Original No-Stick Cooking Spray
- 1 pkg (20 oz each) refrigerated diced potatoes with onion
- 4 slices fully cooked bacon
- 3 tablespoons light mayonnaise
- 3 tablespoons cider vinegar
- 3 tablespoons sliced green onion (white and green portion)
- 1 tablespoon firmly packed brown sugar
- 1 teaspoon Gulden's® Spicy Brown Mustard
|Serving Size||6 servings (2/3 cup each)|
- Spray large skillet with cooking spray; heat over medium-high heat. Add potatoes to skillet; cover. Cook 15 minutes or until tender, turning occasionally.
- Meanwhile, place bacon on paper towel-covered microwavable plate. Microwave on HIGH 30 seconds or until bacon is crisp. Crumble bacon; set aside.
- Combine mayonnaise, vinegar, onion, sugar and mustard in medium bowl. Add potatoes to mayonnaise mixture along with the bacon; mix lightly.
|Amount per Serving|
|% Daily Value*|
|Total fat||4 g||5%|
|Saturated fat||1 g||4%|
|Dietary fiber||2 g||9%|
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This was nothing like my German grandmother's recipe. Would not recommend it at all.
My mother always made German Potato Salad from scratch but this was pretty good. It was best when served warm, but we would raid the fridge for leftovers anyway!
I used fresh (instead of packaged) potatoes, real bacon bits, onion chive from my garden instead of green/spring onion, Miracle Whip in place of mayo and I tossed in a Tbsp of creamy horseradish. Unless I'm baking I rarely measure anything unless absolutely necessary, I kind of 'eyeball' it, so I may have ended up with a bit more or less mayo/mustard sauce in the end, but all-in-all .. I think it came out pretty well :) Especially with the addition of the horseradish! Seemed a bit more authentic that way. Would be even more authentic if ground brown mustard were used. I might try that next time.