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2.6 of 5 (5 ratings)
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  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (20 oz each) refrigerated diced potatoes with onion
  • 4 slices fully cooked bacon
  • 3 tablespoons light mayonnaise
  • 3 tablespoons cider vinegar
  • 3 tablespoons sliced green onion (white and green portion)
  • 1 tablespoon firmly packed brown sugar
  • 1 teaspoon Gulden's® Spicy Brown Mustard

Nutrition Information*

Serving Size 6 servings (2/3 cup each)
Calories 137

View complete nutrition information


  1. Spray large skillet with cooking spray; heat over medium-high heat. Add potatoes to skillet; cover. Cook 15 minutes or until tender, turning occasionally.
  2. Meanwhile, place bacon on paper towel-covered microwavable plate. Microwave on HIGH 30 seconds or until bacon is crisp. Crumble bacon; set aside.
  3. Combine mayonnaise, vinegar, onion, sugar and mustard in medium bowl. Add potatoes to mayonnaise mixture along with the bacon; mix lightly.
Nutrition Information close
Amount per Serving
Calories 137  
  % Daily Value*
Total fat 4 g 5%
Saturated fat 1 g 4%
Cholesterol 5 mg 2%
Sodium 275 mg 11%
Carbohydrate 24 g 8%
Dietary fiber 2 g 9%
Sugars 3 g  
Protein 3 g  
Vitamin A   1%
Vitamin C   10%
Calcium   1%
Iron   5%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
3 reviews you can use for German Potato Salad
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User Rating: 1 stars

This was nothing like my German grandmother's recipe. Would not recommend it at all.

Posted by: Sparks | on 05/23/2013
User Rating: 3 stars

My mother always made German Potato Salad from scratch but this was pretty good. It was best when served warm, but we would raid the fridge for leftovers anyway!

Posted by: Daddy Matt | on 07/23/2012
User Rating: 4 stars

I used fresh (instead of packaged) potatoes, real bacon bits, onion chive from my garden instead of green/spring onion, Miracle Whip in place of mayo and I tossed in a Tbsp of creamy horseradish. Unless I'm baking I rarely measure anything unless absolutely necessary, I kind of 'eyeball' it, so I may have ended up with a bit more or less mayo/mustard sauce in the end, but all-in-all .. I think it came out pretty well :) Especially with the addition of the horseradish! Seemed a bit more authentic that way. Would be even more authentic if ground brown mustard were used. I might try that next time.

Posted by: cskg26 | on 07/20/2012




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