March 29, 2024
Garden Vegetable Soup
Satisfying soup made in minutes using just a frozen pasta/vegetable blend, diced tomatoes and canned broth
Minutes Prep Time: 10
Minutes Total Time: 20
Servings: 4
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 20
Servings: 4
Difficulty: easy
1 pkg (16 oz each) frozen pasta & vegetable blend in garlic sauce
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
2 cans (14 oz each) reduced-sodium chicken broth
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 138 mg | 14% |
Carbohydrate | 24 g | 8% |
Cholesterol | 3 mg | 1% |
Total Fat | 6 g | 9% |
Iron | 1 mg | 7% |
Calories | 184 kcal | 9% |
Sodium | 801 mg | 33% |
Protein | 8 g | 15% |
Saturated Fat | 2 g | 8% |
Sugars | 6 g | 1% |
Vitamin C | 21 mg | 36% |
Combine pasta and vegetable blend, undrained tomatoes and broth in medium saucepan.
Bring to a boil over high heat, stirring occasionally. Reduce heat to low; simmer until hot, stirring occasionally.
Garden Vegetable Soup