Garden Vegetable Soup

(15 ratings)
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Satisfying soup made in minutes using just a frozen pasta/vegetable blend, diced tomatoes and canned broth

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  • 1 pkg (16 oz each) frozen pasta & vegetable blend in garlic sauce on sale
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    pasta sauce
    Classico Pasta Sauce Sun-Dried Tomato Alfredo
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    Prego Italian Sauce Traditional

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    Ragu Chicken Tonight Pasta Sauce Regular Cacciatore No Additives
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    Family Dollar

  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
  • 2 cans (14 oz each) reduced-sodium chicken broth
  1. Combine pasta and vegetable blend, undrained tomatoes and broth in medium saucepan.
  2. Bring to a boil over high heat, stirring occasionally. Reduce heat to low; simmer until hot, stirring occasionally.
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Nutrition Information
Calories: 184 View complete nutrition information
Reviews (3)

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mommabear August 29, 2013

nice, cheap, and easy...3 winners at our house!! many variations available too. fresh or frozen, regular pasta or frozen mixed.. great idea and pretty tasty.

Anonymous December 04, 2011

yummy soup for winter

Adrienne November 09, 2011

This recipe is alright for the amount of time saved making it....I liked it ALOT better when I used some fresh veggies, and red wine. :)