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  • 1 pkg (16 oz each) frozen pasta & vegetable blend in garlic sauce
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
  • 2 cans (14 oz each) reduced-sodium chicken broth

Nutrition Information*

Serving Size 4 servings (1-3/4 cups each)
Calories 184

View complete nutrition information


  1. Combine pasta and vegetable blend, undrained tomatoes and broth in medium saucepan.
  2. Bring to a boil over high heat, stirring occasionally. Reduce heat to low; simmer until hot, stirring occasionally.
Nutrition Information close
Amount per Serving
Calories 184  
  % Daily Value*
Total fat 6 g 9%
Saturated fat 2 g 8%
Cholesterol 3 mg 1%
Sodium 801 mg 33%
Carbohydrate 24 g 8%
Dietary fiber 3 g 11%
Sugars 6 g  
Protein 8 g  
Vitamin A   28%
Vitamin C   36%
Calcium   14%
Iron   7%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
3 reviews you can use for Garden Vegetable Soup
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User Rating: 3 stars

nice, cheap, and easy...3 winners at our house!! many variations available too. fresh or frozen, regular pasta or frozen mixed.. great idea and pretty tasty.

Posted by: mommabear | on 08/29/2013
User Rating: 4 stars

yummy soup for winter

Posted by: Anonymous | on 12/04/2011
User Rating: 2 stars

This recipe is alright for the amount of time saved making it....I liked it ALOT better when I used some fresh veggies, and red wine. :)

Posted by: Adrienne | on 11/09/2011




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