Frozen Cream-Filled Graham Cracker Sandwiches

(10 ratings)
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Graham cracker dessert sandwich recipe fills graham crackers with Reddi-wip before freezing for a cool treat

  • 4 whole graham crackers, broken in half crosswise to make 8 squares
  • Reddi-wip® Original Dairy Whipped Topping
  1. Place 4 graham cracker squares on large plate; top each with 1 serving (2 tablespoons) Reddi-wip. Cover Reddi-wip with remaining graham cracker squares to make 4 sandwiches.
  2. Place in freezer until Reddi-wip is frozen, about 1 hour.
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Nutrition Information
Calories: 161 View complete nutrition information
Reviews (2)

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Cricket1 March 17, 2014

Aww, you guys aren't even trying now. WHo ARE you? Sandra lee and Semi-Homemade? Take out cracker, depress reddi whip button, top with cracker, stick in freezer: eat. Y'all coulda tried to make banana puddin' (southern style) recipe in a custard dish or something. Plus, these things will get soggy if you don't eat them as soon as they freeze.

Anne December 20, 2013

Also use fruit like strawberries blueberries etc. with the real cream Reddi -wip