Aww, you guys aren't even trying now. WHo ARE you? Sandra lee and Semi-Homemade? Take out cracker, depress reddi whip button, top with cracker, stick in freezer: eat. Y'all coulda tried to make banana puddin' (southern style) recipe in a custard dish or something. Plus, these things will get soggy if you don't eat them as soon as they freeze.
Follow us on Pinterest: ReadySetEat