Minutes Prep time: 40
Minutes Total time: 40
Servings: 6
Difficulty: easy
1 pkg (12 oz each) frozen unsweetened raspberries, thawed
1/4 cup granulated sugar
1-1/2 teaspoons lemon juice
1 quart fresh strawberries, sliced
2 tablespoons confectioners' sugar
2 tablespoons orange-flavored liqueur or orange juice
Reddi-wip® Original Dairy Whipped Topping
6 biscotti or sugar cookies, crushed (6 each = about 1 cup crumbs)
2 cups pistachio ice cream (2 cups = 1 pint)
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 127 mg | 13% |
| Carbohydrate | 57 g | 19% |
| Cholesterol | 79 mg | 26% |
| Total Fat | 16 g | 25% |
| Iron | 1 mg | 8% |
| Calories | 400 kcal | 20% |
| Sodium | 95 mg | 4% |
| Protein | 5 g | 10% |
| Saturated Fat | 9 g | 43% |
| Sugars | 41 g | 4% |
| Vitamin C | 58 mg | 97% |
Place raspberries, granulated sugar and lemon juice in blender container; cover. Blend until smooth. Pour into small bowl; cover. Refrigerate until ready to assemble parfaits.
Combine fresh strawberries, confectioners’ sugar and liqueur in medium bowl. Refrigerate 10 minutes.
Spoon about 1/4 cup of the fresh strawberry mixture into each of 6 parfait glasses. Top each with 2 tablespoons of the raspberry puree and a serving of Reddi-wip; sprinkle with 1 tablespoon of the cookie crumbs. Repeat all layers. Spoon remaining fresh strawberry mixture evenly over parfaits; cover each with 1/3 cup ice cream. Top evenly with another serving of Reddi-wip and remaining cookie crumbs.
Fresh Berry and Pistachio Crunch Parfait
