Fresh Berry and Pistachio Crunch Parfait

(1 ratings)
Total Time
Number Of

Fanciful layers of pistachio ice cream, berries, Reddi-wip and crushed cookies

  • 1 pkg (12 oz each) frozen unsweetened raspberries, thawed
  • 1/4 cup granulated sugar
  • 1-1/2 teaspoons lemon juice
  • 1 quart fresh strawberries, sliced
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons orange-flavored liqueur or orange juice
  • Reddi-wip® Original Dairy Whipped Topping
  • 6 biscotti or sugar cookies, crushed (6 each = about 1 cup crumbs)
  • 2 cups pistachio ice cream (2 cups = 1 pint)

Ready to make this recipe?

View items on sale at your local grocer

  1. Place raspberries, granulated sugar and lemon juice in blender container; cover. Blend until smooth. Pour into small bowl; cover. Refrigerate until ready to assemble parfaits.
  2. Combine fresh strawberries, confectioners’ sugar and liqueur in medium bowl. Refrigerate 10 minutes.
  3. Spoon about 1/4 cup of the fresh strawberry mixture into each of 6 parfait glasses. Top each with 2 tablespoons of the raspberry puree and a serving of Reddi-wip; sprinkle with 1 tablespoon of the cookie crumbs. Repeat all layers. Spoon remaining fresh strawberry mixture evenly over parfaits; cover each with 1/3 cup ice cream. Top evenly with another serving of Reddi-wip and remaining cookie crumbs.
I made This!

Share your experience now

Nutrition Information
Calories: 416 View complete nutrition information
Reviews (1)

Your review of Fresh Berry and Pistachio Crunch Parfait

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

ravi October 24, 2014

I'm ex Army Officer $ I to know about other people and their liking I myself is very good cook5