Need to make more servings?
Click here
Sales based on ZIP Code:
Change This?
Ingredients
- PAM® Original No-Stick Cooking Spray
- 2 Hebrew National® Jumbo Beef Franks (from 12-oz pkg)
- 2 bratwurst rolls
- 1-1/2 tablespoons Hunt's® Tomato Ketchup
- 1 tablespoon Gulden's® Spicy Brown Mustard
- 1 teaspoon firmly packed light brown sugar
- 1 cup frozen bell pepper and onion strips
Nutrition Information*
| Serving Size | 2 servings (1 sandwich each) |
| Calories | 495 |
Directions
- Preheat broiler. Spray medium skillet with cooking spray; heat over medium heat. Add franks; heat 5 minutes or until browned, turning occasionally. Meanwhile, toast rolls on baking sheet under broiler.
- Stir together ketchup, mustard and brown sugar in small bowl; set aside. Add peppers and onions to skillet; cook and stir 6 minutes or until hot.
- Spread ketchup mixture on toasted rolls. Place franks in rolls and top each with peppers and onions. Drizzle with additional mustard, if desired. Serve immediately.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 495 | |
| % Daily Value* | ||
| Total fat | 31 g | 47% |
| Saturated fat | 11 g | 55% |
| Cholesterol | 45 mg | 15% |
| Sodium | 1343 mg | 56% |
| Carbohydrate | 38 g | 13% |
| Dietary fiber | 1 g | 6% |
| Sugars | 10 g | 1% |
| Protein | 15 g | 31% |
| Vitamin A | 2% | |
| Vitamin C | 9% | |
| Calcium | 8% | |
| Iron | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
0 reviews you can use for Franks with Peppers and Onions for Two
Thank You!
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
Share Your Review on Facebook
Thank you for sharing your review on Facebook.
5362
* Required Field
next to ingredients in our recipes.
