'Flower Pot' Oatmeal Cookies

4
(1 ratings)
Prep
Time
Total Time
Number Of
Ingredients
11
Servings48

Oatmeal cookie recipe baked into 'flower pots', perfect for kid entertaining

Ingredients
  • PAM® Baking Spray
  • 3/4 cup Pure Wesson® Canola Oil
  • 3/4 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 1/2 cup Egg Beaters® Original
  • 2 tablespoons water
  • 2 teaspoons vanilla extract
  • 2 cups Ultragrain® All Purpose Flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups quick-cooking rolled oats, uncooked
  • 1-1/2 cups mini candy-coated chocolate pieces
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Directions
  1. Preheat oven to 375°F. Spray 48 miniature muffin cups with baking spray; wipe away excess from top of pans.
  2. Stir together oil, sugars, Egg Beaters, water and vanilla in large bowl. Add flour, salt, baking powder and baking soda; stir just until blended. Stir in oats and candy-coated pieces.
  3. Drop dough, by heaping tablespoons, into each muffin cup. Bake 10 minutes or until golden brown. Cool slightly in pan. Remove from pans and cool completely on wire racks. Decorate cookies with candy flowers as desired.
Cook's Tips

Cookie dough also may be baked as regular drop cookies on lightly greased baking sheets. Bake as directed. Semisweet chocolate morsels may be substituted for the mini candy-coated chocolate pieces. To make MARSHMALLOW AND CANDY FLOWERS: Cut large marshmallows in half; press candy-coated chocolate pieces or small jelly beans on sticky side of marshmallow in a flower pattern. Insert thin pretzel stick for stem; place in 'Flower Pot' Cookie. Mini marshmallows also may be cut in half and pressed in colored decorating sugar. Arrange pieces in flower design on top of cookie and hold in place with a little frosting. To make GUMDROP FLOWERS: Press small gumdrops flat with metal spoon. Dip spoon in sugar if it becomes sticky. To make 'tulips', cut 2 little triangles out of top. To make round flowers, attach a chocolate morsel with frosting in the center. Carefully insert thin pretzel stick for stem; place in 'Flower Pot' Cookie. A small green gumdrop may be flattened, cut in half and attached to pretzel for leaves.

Cook's Tips

Cookie dough also may be baked as regular drop cookies on lightly greased baking sheets. Bake as directed. Semisweet chocolate morsels may be substituted for the mini candy-coated chocolate pieces. To make MARSHMALLOW AND CANDY FLOWERS: Cut large marshmallows in half; press candy-coated chocolate pieces or small jelly beans on sticky side of marshmallow in a flower pattern. Insert thin pretzel stick for stem; place in 'Flower Pot' Cookie. Mini marshmallows also may be cut in half and pressed in colored decorating sugar. Arrange pieces in flower design on top of cookie and hold in place with a little frosting. To make GUMDROP FLOWERS: Press small gumdrops flat with metal spoon. Dip spoon in sugar if it becomes sticky. To make 'tulips', cut 2 little triangles out of top. To make round flowers, attach a chocolate morsel with frosting in the center. Carefully insert thin pretzel stick for stem; place in 'Flower Pot' Cookie. A small green gumdrop may be flattened, cut in half and attached to pretzel for leaves.

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Nutrition Information
Calories: 118 View complete nutrition information
Reviews (1)

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Overall Rating

Bakin Joe February 08, 2013

This was flowericious.