Florentine Strata

5
(5 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings4

A tasty egg bake featuring spinach and tomatoes with bread, cheese and Egg Beaters

Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1 carton (16 oz each) Egg Beaters® Original
  • 1/4 cup lowfat (1%) milk
  • 3 cups French bread cubes (3/4-inch cubes)
  • 1/2 cup shredded Swiss cheese, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup chopped yellow onion
  • 1 pkg (6 oz each) baby spinach leaves, coarsely chopped
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained well
+-

Ready to make this recipe?

View items on sale at your local grocer

 
Directions
  1. Preheat oven to 375°F. Spray 8x8-inch glass baking dish and large skillet with cooking spray; set aside. Combine Egg Beaters, milk, bread, 1/4 cup cheese, salt and pepper in large bowl. Toss until bread is coated well.
  2. Heat skillet over medium-high heat. Add onion; cook 4 minutes or until lightly browned, stirring occasionally. Add spinach; cook and stir until wilted. Add spinach mixture to Egg Beaters mixture; stir to combine. Gently stir in drained tomatoes just until combined. Place mixture in dish; top with remaining 1/4 cup cheese.
  3. Bake 40 minutes or until knife inserted in center comes out clean. Remove from oven; let stand 5 minutes.
Cook's Tips

Make Ahead: Prepare strata through step 2, adding an addititonal 1/4 cup milk to bread mixture. Cover; refrigerate at least 8 hours or overnight. Preheat oven to 350°F. Bake 40 minutes or until knife inserted in center comes out clean.

Cook's Tips

Make Ahead: Prepare strata through step 2, adding an addititonal 1/4 cup milk to bread mixture. Cover; refrigerate at least 8 hours or overnight. Preheat oven to 350°F. Bake 40 minutes or until knife inserted in center comes out clean.

I made This!

Share your experience now

Nutrition Information
Calories: 267 View complete nutrition information
Reviews (5)

Your review of Florentine Strata

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

NanaM July 11, 2014

This is a wonderful and delicious recipe. It is a "hit" whenever and for whomever I make it. It combines wonderful flavors of spinach, Swiss cheese, tomatoes and the special seasonings in the Florentine Egg Beaters - can't give it enough star!

Parsohnne January 11, 2014

So thankful to find this recipe! For years, we have clogged our arteries every New Year's Day with a breakfast casserole made with 2 c. of half and half, a pound (or more) of sausage, at least 3 c. shredded cheese, and more--of course, it's yummy, but this lovely light and satisfying casserole makes a very adequate (poor adjective!) replacement. I am grateful!

Deb June 14, 2012

This is even better tasting than it looks in the photo. Ingredients compliment each other very nicely, and my family loves it as well. Going to double the recipe and serve it for breakfast at family cottage this weekend!

steph June 12, 2012

I made this for breakfast for my girlfriends and it was delicious and very very easy to make.

M E K January 20, 2012

Recipe is tasty and very easy to prepare. We had it for brunch with firends and we all went back for seconds