Fiesta 7 Layer Dip

(16 ratings)
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Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip

  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
  • 1 can (16 oz each) Rosarita® Traditional Refried Beans
  • 1 container (12 oz each) refrigerated guacamole
  • 1 container (16 oz each) sour cream
  • 1 pkg (1.25 oz each) taco seasoning mix
  • 1 cup shredded Cheddar and Monterey Jack cheese blend
  • 1 can (2.25 oz each) sliced ripe olives, drained
  • 1/4 cup sliced green onions
  • Tortilla chips, optional
  1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
  2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
  3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.
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Nutrition Information
Calories: 184 View complete nutrition information
Reviews (13)

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Overall Rating

Crisco June 28, 2016

Sounds delicious.....No CILANTROjQuery111109686249678488821_1467156677452? I would certainly add that very important ingredient in Mexican food!

Avery June 20, 2016

I absolutely love this dip for both taste

Eli April 19, 2016

I've made this recipe a couple times, and every time it's like tasting the best dip of my life all over again! I absolutely love this dip and so does everybody I've made it for!

Kathryn July 05, 2015

Yum! I used 12 Oz plain Greek yogurt instead of the sour cream. My teenage son ate 2/3 of it at the picnic I made it for!

wanray May 04, 2015

This was delicious! Made it in individual clear glass bowls so it looked gorgeous setting on everyone's plate.

Anonymous May 02, 2015

I use soy sour cream. Mix taco seasoning into soy sour cream the night before to allow the flavors to mix and you can't tell the difference. Substitute grated carrot for cheese and its comepletely milk free. We've used grated carrots instead of cheese in our tacos for years, so yummy.