Fajita Chicken Burgers

Prep
Time
Total Time
Number Of
Ingredients
7
Servings4

A burger recipe that has the flavors of chicken fajitas with seasoning, bell pepper, onion, fire roasted tomatoes and sour cream

Ingredients
  • 2 tablespoons Pure Wesson® Canola Oil
  • 1 cup thinly sliced green bell pepper
  • 1 cup thinly sliced yellow onion
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained
  • 1 pound ground chicken
  • 2 tablespoons (1/2 of 1.12-oz pkg) fajita seasoning mix
  • 1/4 cup sour cream
  • 4 sandwich rolls, toasted
+-

Ready to make this recipe?

View items on sale at your local grocer

 
Directions
  1. Heat oil in large skillet over medium-high heat. Add pepper and onion; cook 5 minutes or until vegetables are tender, stirring occasionally. Add drained tomatoes; reduce heat to medium-low and simmer 10 minutes, stirring occasionally.
  2. Meanwhile, combine chicken and seasoning mix in medium bowl. Shape mixture into 4 patties, about 1/2-inch thick.
  3. Heat another large skillet over medium-high heat. Add patties; cook 5 minutes on each side or until longer pink in centers (165°F). Remove from heat. Spread 1 tablespoon sour cream on bottom half of each roll. Top each with a patty and 1/4th of the vegetable mixture. Close with tops of rolls. Serve immediately.
Cook's Tips

Guacamole may be used in place of sour cream, if desired.

Cook's Tips

Guacamole may be used in place of sour cream, if desired.

I made This!

Share your experience now

Nutrition Information
Calories: 532 View complete nutrition information
Reviews (0)

Your review of Fajita Chicken Burgers

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating