Enchilada Chicken Spaghetti Skillet

4
(23 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

A Pot-Sized Pasta recipe with the flavor of chicken enchiladas made with spaghetti in a skillet

Ingredients
  • 8 ounces dry Pot-Sized(tm) Thin Spaghetti, uncooked
  • 1 tablespoon Pure Wesson® Canola Oil
  • 3/4 cup chopped yellow onion
  • 2 cups shredded cooked chicken
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 can (10 oz each) mild red enchilada sauce
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 1 cup shredded Mexican blend cheese
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Directions
  1. Cook spaghetti according to package directions. Meanwhile, heat oil in large skillet over medium-high heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
  2. Add chicken, drained tomatoes, enchilada sauce and tomato sauce to skillet; stir to combine. Bring to a boil. Reduce heat and simmer 10 minutes or until sauce has thickened slightly, stirring occasionally.
  3. Drain spaghetti. Add to skillet; toss to combine. Top with cheese and let stand until cheese melts.
Cook's Tips

Pot-Sized Thin Spaghetti is 5 inches long --- the perfect size to fit in a pan without breaking. If Pot-Sized Thin Spaghetti is not available, break regular thin spaghetti in half for this recipe.

Cook's Tips

Pot-Sized Thin Spaghetti is 5 inches long --- the perfect size to fit in a pan without breaking. If Pot-Sized Thin Spaghetti is not available, break regular thin spaghetti in half for this recipe.

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Nutrition Information
Calories: 390 View complete nutrition information
Reviews (21)

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Overall Rating

Sharon May 09, 2016

My family and I absolutely loved this recipe. However, the key additional ingredient needed was 8 ounces of light sour cream, which I added to the skillet and mixed with the rest of the ingredients, just prior to adding the spaghetti. This took a little of the spice out of the recipe, which was great for my kids (and me), and gave it a really nice flavor. I found that cutting up an already cooked rotisserie chicken worked the best, as it gave it a great flavor. Thank you for the recipe! I will definitely make this again.

Carl Sagan April 03, 2016

Man this was really good!! even tho mine got a little burnt. But still tasted good.

Anonymous February 16, 2016

did you know that chickens and tuna are rather similar? for example:Besides humans, natural predators of tunas are orcas and sharks. Chickens can feel pain or distress.

Alisha November 22, 2015

Love it. It so good. It's the only thing my kids will eat it all gone.

Noelle July 30, 2015

It was very bland. It almost tasted Mexican and almost tasted Italian. It wasn't bad, but it was not good.

sherry morales eason March 24, 2015

loveds this boiled my chicken and then cooked the pasta in the broth, added garlic powder and onion, flakes and celery. have made this several times yummy