My family and I absolutely loved this recipe. However, the key additional ingredient needed was 8 ounces of light sour cream, which I added to the skillet and mixed with the rest of the ingredients, just prior to adding the spaghetti. This took a little of the spice out of the recipe, which was great for my kids (and me), and gave it a really nice flavor. I found that cutting up an already cooked rotisserie chicken worked the best, as it gave it a great flavor. Thank you for the recipe! I will definitely make this again.
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