Egg, Ham and Swiss Breakfast Panini

3
(1 ratings)
Prep
Time
Total Time
Number Of
Ingredients
8
Servings4

Seven grain bread is covered with a sun-dried tomato spread, spinach, ham, egg and Swiss cheese

Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1 cup Egg Beaters® Original (1 cup = 8 oz)
  • 1/2 cup Fleischmann's® Unsalted-stick, softened, divided
  • 2 tablespoons oil-packed sun-dried tomatoes, drained, finely chopped
  • 1/4 teaspoon dried basil leaves
  • 8 slices Healthy Choice® 7-Grain Bread
  • 1 cup baby spinach leaves
  • 8 slices (3/4 oz each) thin-sliced honey ham
  • 4 slices (3/4 oz each) reduced fat Swiss cheese
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Directions
  1. Preheat oven to 325°F. Spray an 8x8-inch baking dish with cooking spray. Pour Egg Beaters into baking dish. Bake 15 minutes or until set in center. Cut into 4 portions.
  2. Preheat covered countertop grill. Combine 1/4 cup Fleischmann's, tomatoes and basil in small bowl; mix until well blended.
  3. Spread 1 teaspoon tomato spread evenly on each bread slice. Cover remaining spread and refrigerate for another use. Top 4 of the bread slices evenly with spinach, ham, Egg Beaters portions and cheese. Cover with remaining bread slices, tomato spread side down. Spread outsides of sandwiches with remaining 1/4 cup Fleischmann's.
  4. Grill 3-1/2 minutes or until golden brown on both sides and cheese is melted.
Cook's Tips

Use Your Skillet: If you do not have a countertop grill, sandwiches may be cooked in a skillet. Preheat large skillet over medium heat. Add 2 of the sandwiches; cook 3 minutes on each side or until golden brown on both sides. Repeat with remaining sandwiches.

Cook's Tips

Use Your Skillet: If you do not have a countertop grill, sandwiches may be cooked in a skillet. Preheat large skillet over medium heat. Add 2 of the sandwiches; cook 3 minutes on each side or until golden brown on both sides. Repeat with remaining sandwiches.

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Nutrition Information
Calories: 428 View complete nutrition information
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