10
PREP TIME
25
TOTAL TIME
5
INGREDIENTS
4.1 of 5
(12 ratings)
"This recipe is easy and my kids loved it!!"More
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Ingredients
- 12 ounces dry wide egg noodles, uncooked (about 6 cups)
- 1 pkg (27 oz each) frozen Banquet® Family Size Salisbury Steaks and Brown Gravy
- 1 can (14 oz each) lower sodium beef broth
- 1 can (8 oz drained wt each) sliced mushrooms, drained
- 1 cup sour cream
- Salt and ground black pepper, optional
Nutrition Information*
| Serving Size | 8 servings (1-1/4 cups each) |
| Calories | 354 |
Directions
- Cook noodles according to package directions about 6 minutes or until almost tender. Drain and return to pan.
- Meanwhile, microwave family entree according to package directions. Cut salisbury steaks into bite-size pieces.
- Add entree, broth and mushrooms to noodles; stir. Bring mixture to a boil. Reduce heat to medium-low; cover and simmer 5 minutes. Remove from heat. Fold in sour cream until combined. Season with salt and pepper, if desired.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 354 | |
| % Daily Value* | ||
| Total fat | 17 g | 26% |
| Saturated fat | 7 g | 34% |
| Cholesterol | 70 mg | 23% |
| Sodium | 929 mg | 39% |
| Carbohydrate | 39 g | 13% |
| Dietary fiber | 3 g | 11% |
| Sugars | 2 g | 0% |
| Protein | 12 g | 24% |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 9% | |
| Iron | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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