Easy Stroganoff

(13 ratings)
Total Time
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Savory stroganoff with mushrooms and noodles in a creamy brown gravy

  • 12 ounces dry wide egg noodles, uncooked (about 6 cups)
  • 1 pkg (27 oz each) frozen Banquet® Family Size Salisbury Steaks and Brown Gravy
  • 1 can (14 oz each) lower sodium beef broth
  • 1 can (8 oz drained wt each) sliced mushrooms, drained
  • 1 cup sour cream
  • Salt and ground black pepper, optional

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  1. Cook noodles according to package directions about 6 minutes or until almost tender. Drain and return to pan.
  2. Meanwhile, microwave family entree according to package directions. Cut salisbury steaks into bite-size pieces.
  3. Add entree, broth and mushrooms to noodles; stir. Bring mixture to a boil. Reduce heat to medium-low; cover and simmer 5 minutes. Remove from heat. Fold in sour cream until combined. Season with salt and pepper, if desired.
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Nutrition Information
Calories: 354 View complete nutrition information
Reviews (3)

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Overall Rating

Lisa September 22, 2015

Yummy! Instead of mushrooms I used a can of cream of mushroom soup to make it creamy! I also baked it a while in the oven before adding sour cream.

Mimi July 19, 2012

This recipe is easy and my kids loved it!!

Rustie May 09, 2012

This is a quick easy recipe. Just add Veggies(my family doesn't like mushrooms). All the flavors come together for a creamy enjoyable meal.