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4.1 of 5 (12 ratings)
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  • 12 ounces dry wide egg noodles, uncooked (about 6 cups)
  • 1 pkg (27 oz each) frozen Banquet® Family Size Salisbury Steaks and Brown Gravy
  • 1 can (14 oz each) lower sodium beef broth
  • 1 can (8 oz drained wt each) sliced mushrooms, drained
  • 1 cup sour cream
  • Salt and ground black pepper, optional

Nutrition Information*

Serving Size 8 servings (1-1/4 cups each)
Calories 354

View complete nutrition information


  1. Cook noodles according to package directions about 6 minutes or until almost tender. Drain and return to pan.
  2. Meanwhile, microwave family entree according to package directions. Cut salisbury steaks into bite-size pieces.
  3. Add entree, broth and mushrooms to noodles; stir. Bring mixture to a boil. Reduce heat to medium-low; cover and simmer 5 minutes. Remove from heat. Fold in sour cream until combined. Season with salt and pepper, if desired.
Nutrition Information close
Amount per Serving
Calories 354  
  % Daily Value*
Total fat 17 g 26%
Saturated fat 7 g 34%
Cholesterol 70 mg 23%
Sodium 929 mg 39%
Carbohydrate 39 g 13%
Dietary fiber 3 g 11%
Sugars 2 g  
Protein 12 g  
Vitamin A   4%
Vitamin C   0%
Calcium   9%
Iron   14%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
2 reviews you can use for Easy Stroganoff
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User Rating: 4 stars

This recipe is easy and my kids loved it!!

Posted by: Mimi | on 07/19/2012
User Rating: 4 stars

This is a quick easy recipe. Just add Veggies(my family doesn't like mushrooms). All the flavors come together for a creamy enjoyable meal.

Posted by: Rustie | on 05/09/2012




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