Easy Slow Cooker Pot Roast
Minutes Prep time: 10
Minutes Total time: 550
Servings: 6
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 550
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 teaspoon vegetable oil
1-3/4 pounds boneless beef chuck roast
2 cups baby carrots
6 small red-skinned potatoes, cut in quarters
2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
1 jar (12 oz each) beef gravy
1 envelope (1 oz each) dry onion soup mix
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 42 mg | 4% |
Carbohydrate | 36 g | 12% |
Cholesterol | 107 mg | 36% |
Total Fat | 11 g | 17% |
Iron | 4 mg | 22% |
Calories | 404 kcal | 20% |
Sodium | 845 mg | 35% |
Protein | 40 g | 79% |
Saturated Fat | 4 g | 20% |
Sugars | 6 g | 1% |
Vitamin C | 18 mg | 28% |
Spray inside of 4-quart slow cooker with cooking spray. Heat oil in 12-inch nonstick skillet over medium-high heat. Brown roast in oil, about 5 minutes, turning once. Layer carrots, then potatoes in bottom of slow cooker. Pour tomato sauce and gravy over potatoes; sprinkle with soup mix. Place roast on top.
Cover; cook on LOW 9 to 10 hours or until roast is tender.
Remove roast to cutting board. With slotted spoon, remove vegetables and place in serving bowl. Cut roast. Serve meat and vegetables with sauce.
Easy Slow Cooker Pot Roast