Easy Oven Barbecue Chicken Thighs
Minutes Prep time: 20
Minutes Total time: 70
Servings: 8
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 70
Servings: 8
Difficulty: easy
2 tablespoons firmly packed brown sugar
1-1/2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
8 bone-in chicken thighs (about 3 pounds)
1/2 cup Open Pit® Original Barbecue Sauce
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 11 mg | 1% |
Carbohydrate | 9 g | 3% |
Cholesterol | 98 mg | 33% |
Total Fat | 11 g | 17% |
Iron | 1 mg | 5% |
Calories | 208 kcal | 10% |
Sodium | 767 mg | 32% |
Protein | 17 g | 34% |
Saturated Fat | 3 g | 15% |
Sugars | 8 g | 1% |
Vitamin C | 0 |
Preheat oven to 350°F. Line a rimmed baking sheet with aluminum foil. Stir together brown sugar, salt, paprika, pepper and garlic powder in small bowl.
Place chicken thighs on baking sheet. Season with spice mixture. Bake 20 minutes. Baste with barbecue sauce. Continue baking until chicken is cooked through (180°F), about 40 minutes, basting with sauce as desired.
Easy Oven Barbecue Chicken Thighs