Easy Mini Chicken Pot Pies

4
(6 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

Creamy chicken and vegetable filling placed in flaky pie crust shells in muffin cups for an individual pot pie recipe

Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 2 cups shredded rotisserie chicken
  • 1-1/2 cups frozen mixed vegetables for soup
  • 3/4 cup fat free milk
  • 1 can (10-3/4 oz each) condensed cream of chicken soup
  • 2 tablespoons Parkay® Original Spread-tub
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 pkg (15 oz each) refrigerated Marie Callender's® Pie Crust, softened as directed on package
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Directions
  1. Preheat oven to 425°F. Spray 12 medium nonstick muffin cups with cooking spray. Combine all ingredients, except crusts, in large microwave-safe bowl. Cover with plastic wrap. Microwave on HIGH 3 minutes or until mixture is hot; stir to combine. Set aside.
  2. Meanwhile, roll each crust into a 12-inch circle on floured work surface. Using a 4-1/2-inch cookie cutter, cut 4 rounds from each crust. Carefully press rounds into muffin cups. Re-roll crust scraps and cut 4 more rounds; press into remaining muffin cups.
  3. Place 1/4 cup chicken mixture into each crust-lined muffin cup. Bake 15 to 20 minutes or until crusts are browned and filling is hot and bubbly. Cool in pan 5 minutes; carefully remove from muffin cups.
Cook's Tips

If you do not have a 4-1/2-inch cookie cutter, use the rim of a mug or small bowl as a guide to cut pastry circles. For best browning of crusts, use a dark muffin cup pan.

Cook's Tips

If you do not have a 4-1/2-inch cookie cutter, use the rim of a mug or small bowl as a guide to cut pastry circles. For best browning of crusts, use a dark muffin cup pan.

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Nutrition Information
Calories: 449 View complete nutrition information
Reviews (6)

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Overall Rating

Anonymous February 27, 2016

We love chicken pot pies & always buy the frozen ones at Costco & have been wanting to make them homemade now for a while. This recipe is easy, I couldn't find Marie Calendars pie crust so I just used the Safeway brand & went over a bit on the ingredients & the amount was great, it just made the pies very full :D They're fun & delicious! Thank you for your recipe :)

Abi Shipley February 27, 2016

We love chicken pot pies & always buy the frozen ones at Costco & have been wanting to make them homemade now for a while. This recipe is easy, I couldn't find Marie Calendars pie crust so I just used the Safeway brand & went over a bit on the ingredients & the amount was great, it just made the pies very full :D They're fun & delicious! Thank you for your recipe :)

Abi S February 27, 2016

We love chicken pot pies & always buy the frozen ones at Costco & have been wanting to make them homemade now for a while. This recipe is easy, I couldn't find Marie Calendars pie crust so I just used the Safeway brand & went over a bit on the ingredients & the amount was great, it just made the pies very full :D They're fun & delicious! Thank you for your recipe :)

Justin January 07, 2016

Fantastic meal. Absolutely delicious and not hard to make.

ncmom November 02, 2015

This recipe was very easy to make on a weeknight and was a big hit with everyone in my family. ( I think that's the point of pot pies.) My youngest helped me make the pie crust cups using inverted mini tart pans to make the circles. The technique is very forgiving. Even the broken "shells" turned out just fine. I could not find Marie Calendar's pie crust so I just used my store brand refrigerated pie crust. I added more vegetables and chicken to the mixture and it worked out great. We just had a little extra filling to spoon over the pies after they came out of the oven. We will definitely be making this again.

AuntTre October 22, 2015

Did not make this. Will not make this. Good heavens, you may as well just pick up dinner at a fast food place as make this fat-laden, salt-soaked, and commercially processed ingredient recipe. Ironic that the link to this culinary horror was on a clean eating recipe site.