Easy Manicotti

4
(23 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings7

Tender pasta tubes filled with cheese and spinach smothered in a savory tomato sauce

Ingredients
  • 1 container (15 oz each) part-skim ricotta cheese
  • 1 pkg (10 oz each) frozen chopped spinach, thawed, squeezed dry
  • 2 cups shredded part-skim mozzarella cheese, divided (2 cups = 8 oz)
  • 1/4 cup grated Parmesan cheese (1/4 cup = 1 oz)
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon ground black pepper
  • 1 pkg (8 oz each) dry manicotti shells, uncooked
  • 1 can (24 oz each) Hunt's® Traditional Pasta Sauce, divided
  • PAM® Original No-Stick Cooking Spray
  • 1 cup water
 
Directions
  1. Preheat oven to 375°F. Combine ricotta cheese, spinach, 1 cup of the mozzarella cheese, Parmesan cheese, Italian seasoning and black pepper in medium bowl; mix well. Stuff 3 tablespoons cheese mixture in each uncooked manicotti; set aside.
  2. Pour half of pasta sauce in the bottom of sprayed 13x9x2-inch baking dish. Arrange stuffed manicotti in single layer over sauce; pour the remaining sauce evenly over top. Pour water into corner of dish. Sprinkle remaining mozzarella cheese evenly over sauce. Cover tightly with foil sprayed with cooking spray.
  3. Bake 1 hour 15 minutes or until pasta is tender. Let stand, covered, 10 minutes before serving.
I made This!

Share your experience now

Nutrition Information
Calories: 334 View complete nutrition information
Reviews (10)

Your review of Easy Manicotti

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

edvand1 September 29, 2015

This was GREAT recipe our family likes extra sauce, I added an extra can of sauce.Again GREAT GREAT GREAT.

edvand1 September 29, 2015

This was GREAT recipe our family likes extra sauce, I added an extra can of sauce.Again GREAT GREAT GREAT.

edvand1 September 29, 2015

This was GREAT recipe our family likes extra sauce, I added an extra can of sauce.Again GREAT GREATGREAT.

trixie May 26, 2013

delicious! I see "craze" said it was too spicy....only if you buy the zesty & spicy sauce.... stick to traditional if you are a light weight:)

craze May 20, 2013

this recipe is too spicy

TammyE1965 May 07, 2012

Made this last night for supper - so completely easy and even more yummy - definitely will be adding to the rotation!!!