Easy Italian-Style Chili
Minutes Prep time: 20
Minutes Total time: 30
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 30
Servings: 6
Difficulty: easy
1 pound ground beef (80% lean)
1 cup chopped onion
2 cans (8 oz each) Hunt's® Tomato Sauce
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
2 cups water
1 cup small size pasta, any shape, uncooked
1 can (16 oz each) kidney beans, drained, rinsed
1/3 cup Kraft® Grated Parmesan Cheese, divided
1 tablespoon chili powder
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 109 mg | 11% |
Carbohydrate | 33 g | 11% |
Cholesterol | 49 mg | 16% |
Total Fat | 11 g | 16% |
Iron | 3 mg | 16% |
Calories | 318 kcal | 16% |
Sodium | 921 mg | 38% |
Protein | 21 g | 43% |
Saturated Fat | 4 g | 21% |
Sugars | 7 g | 1% |
Vitamin C | 15 mg | 25% |
Brown meat and onion in large saucepan; drain.
Add tomato sauce, undrained tomatoes, water, pasta, beans, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 minutes or until pasta is tender, stirring occasionally.
Sprinkle with remaining cheese just before serving.
Easy Italian-Style Chili