Believe it or not, I'd never cooked with ground turkey before. I bought 1.5 lbs of ground Jenny-O turkey and was pleasantly surprised. This recipe was just too small an amount for us, so I doubled the tomatoes and the kidney beans. Still used only a tiny can of tomato paste, though. I used McCormick chili seasoning which was excellent and a whole onion. My cook times were very different...once turkey and onion were cooked and tomatoes and tomato paste were added, I added the seasoning, then simmered on low, stirring occasionally for 45 minutes. After adding the beans, I lowered the heat again and cooked for another hour. This was really good. My husband liked it better than my regular recipe.
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