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Ingredients
- 4 slices bacon
- 1 cup coarsely chopped onion
- 2 tablespoons Parkay® Original-stick
- 1 head green cabbage, coarsely chopped
- 1/4 cup water
- 1/2 teaspoon ground black pepper
- 1 can (12 oz each) Libby's® Corned Beef
Nutrition Information*
| Serving Size | 4 servings (about 1-1/2 cups each) |
| Calories | 373 |
Directions
- Cook bacon in large deep saucepan or stock pot over medium-high heat until crisp, about 6 minutes. Remove and drain on paper towels; set aside. Cook onion in remaining drippings 4 minutes or until tender.
- Add Parkay to onions and melt. Stir in cabbage, water and pepper until cabbage is coated with Parkay and pan drippings. Cover; reduce heat to medium and cook about 10 minutes, stirring once halfway through.
- Arrange chunks of corned beef over cabbage. Crumble bacon over corned beef. Cover and cook 5 minutes more or to desired doneness.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 373 | |
| % Daily Value* | ||
| Total fat | 23 g | 35% |
| Saturated fat | 8 g | 38% |
| Cholesterol | 79 mg | 26% |
| Sodium | 1236 mg | 52% |
| Carbohydrate | 14 g | 5% |
| Dietary fiber | 5 g | 19% |
| Sugars | 2 g | 0% |
| Protein | 30 g | 61% |
| Vitamin A | 8% | |
| Vitamin C | 130% | |
| Calcium | 10% | |
| Iron | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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