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4.7 of 5 (3 ratings)
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  • 4 slices bacon
  • 1 cup coarsely chopped onion
  • 2 tablespoons Parkay® Original-stick
  • 1 head green cabbage, coarsely chopped
  • 1/4 cup water
  • 1/2 teaspoon ground black pepper
  • 1 can (12 oz each) Libby's® Corned Beef

Nutrition Information*

Serving Size 4 servings (about 1-1/2 cups each)
Calories 373

View complete nutrition information


  1. Cook bacon in large deep saucepan or stock pot over medium-high heat until crisp, about 6 minutes. Remove and drain on paper towels; set aside. Cook onion in remaining drippings 4 minutes or until tender.
  2. Add Parkay to onions and melt. Stir in cabbage, water and pepper until cabbage is coated with Parkay and pan drippings. Cover; reduce heat to medium and cook about 10 minutes, stirring once halfway through.
  3. Arrange chunks of corned beef over cabbage. Crumble bacon over corned beef. Cover and cook 5 minutes more or to desired doneness.
Nutrition Information close
Amount per Serving
Calories 373  
  % Daily Value*
Total fat 23 g 35%
Saturated fat 8 g 38%
Cholesterol 79 mg 26%
Sodium 1236 mg 52%
Carbohydrate 14 g 5%
Dietary fiber 5 g 19%
Sugars 2 g  
Protein 30 g  
Vitamin A   8%
Vitamin C   130%
Calcium   10%
Iron   17%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
2 reviews you can use for Easy Corned Beef and Cabbage
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User Rating: 4 stars

This is a great recipe that is quick to make. My kids loved it and they are VERY picky eaters.

Posted by: Wendy | on 06/08/2014
User Rating: 5 stars

We love cabbage and corned beef and the canned corned beef makes it quick and easy so that you can whip it any time you want.

Posted by: Judy | on 10/06/2013




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