Easy Chicken Fajitas for Two

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A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal

Sale items for:
  • PAM® Original No-Stick Cooking Spray
  • 1-1/2 cups frozen bell pepper strips (from 16-oz pkg)
  • 1 cup vertically sliced onion
  • 1/2 pound boneless skinless chicken breasts, cut into thin slices
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 4 flour tortillas (6 inch), warmed
  1. Spray medium skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
  2. Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
  3. Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.
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Nutrition Information
Calories: 396 View complete nutrition information
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