Easy Berry 'Shortcakes'

4
(4 ratings)
Prep
Time
Total Time
Number Of
Ingredients
3
Servings4

Quick dessert recipe starts with tender sponge cake topped with fresh fruit between layers of creamy Reddi-wip

Ingredients
  • 4 sponge cake dessert cups
  • Reddi-wip® Original Dairy Whipped Topping
  • 2 cups assorted fresh berries
 
Directions
  1. Top each dessert cup with one serving Reddi-wip, 1/2 cup berries and another serving Reddi-wip. Serve immediately.
Cook's Tips

For juicer berries, sprinkle fruit with 1 teaspoon granulated sugar and let stand 5 minutes before assembling shortcakes.

Cook's Tips

For juicer berries, sprinkle fruit with 1 teaspoon granulated sugar and let stand 5 minutes before assembling shortcakes.

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Nutrition Information
Calories: 175 View complete nutrition information
Reviews (2)

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Overall Rating

Emma Bennett February 12, 2017

This dessert is one of the best desserts I have had in my life!!!!!!!!!Make more fruity desserts.Every time you send an email make a new dessert!!!!!!!!The Ready Set Eat ROCKS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I am Emma Bennett and I am 9 years old.Thx

Crystal July 03, 2014

How is this a recipe? 4 sponge cake dessert cups? Thought i would have to make the cakes at least... no fun lol