April 20, 2024
Easy Berry 'Shortcakes'
Quick dessert recipe starts with tender sponge cake topped with fresh fruit between layers of creamy Reddi-wip
Minutes Prep time: 10
Minutes Total time: 10
Servings: 4
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 4
Difficulty: easy
4 sponge cake dessert cups
Reddi-wip® Original Dairy Whipped Topping
2 cups assorted fresh berries
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 10 mg | 1% |
Carbohydrate | 32 g | 11% |
Cholesterol | 26 mg | 9% |
Total Fat | 4 g | 7% |
Iron | 1 mg | 6% |
Calories | 175 kcal | 9% |
Sodium | 140 mg | 6% |
Protein | 1 g | 3% |
Saturated Fat | 1 g | 5% |
Sugars | 19 g | 2% |
Vitamin C | 12 mg | 20% |
Top each dessert cup with one serving Reddi-wip, 1/2 cup berries and another serving Reddi-wip. Serve immediately.
For juicer berries, sprinkle fruit with 1 teaspoon granulated sugar and let stand 5 minutes before assembling shortcakes.
Easy Berry 'Shortcakes'