Easy Berry 'Shortcakes'

(3 ratings)
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Quick dessert recipe starts with tender sponge cake topped with fresh fruit between layers of creamy Reddi-wip

Sale items for:
  • 4 sponge cake dessert cups
  • Reddi-wip® Original Dairy Whipped Topping
  • 2 cups assorted fresh berries
  1. Top each dessert cup with one serving Reddi-wip, 1/2 cup berries and another serving Reddi-wip. Serve immediately.
Cook's Tips

For juicer berries, sprinkle fruit with 1 teaspoon granulated sugar and let stand 5 minutes before assembling shortcakes.

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Nutrition Information
Calories: 175 View complete nutrition information
Reviews (1)

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Crystal July 03, 2014

How is this a recipe? 4 sponge cake dessert cups? Thought i would have to make the cakes at least... no fun lol