Dilled Cucumber Salad

4
(3 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings6

Fresh cucumber salad recipe combines cucumbers and petite diced tomatoes in a creamy yogurt sauce with dill

Ingredients
  • 1/2 cup plain low-fat yogurt
  • 1/4 cup light Italian dressing
  • 2 teaspoons dried dill weed
  • 2 large cucumbers, halved lengthwise, sliced (2 large = 3 cups)
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
  • 1/4 cup thinly sliced red onion
  • 1/8 teaspoon salt
+-

Ready to make this recipe?

View items on sale at your local grocer

 
Directions
  1. Stir together yogurt, dressing and dill in large bowl. Add all remaining ingredients; stir gently to combine.
Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

I made This!

Share your experience now

Nutrition Information
Calories: 47 View complete nutrition information
Reviews (1)

Your review of Dilled Cucumber Salad

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

MissTea June 29, 2015

This is a light, refreshing "salad". Next time I will cut the cuc into smaller bite sized pieces. Enjoyed the dill.