- 1/2 cup plain low-fat yogurt
- 1/4 cup light Italian dressing
- 2 teaspoons dried dill weed
- 2 large cucumbers, halved lengthwise, sliced (2 large = 3 cups)
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
- 1/4 cup thinly sliced red onion
- 1/8 teaspoon salt
|Serving Size||6 servings (3/4 cup each)|
- Stir together yogurt, dressing and dill in large bowl. Add all remaining ingredients; stir gently to combine.
|Amount per Serving|
|% Daily Value*|
|Total fat||1 g||2%|
|Saturated fat||0 g||1%|
|Dietary fiber||2 g||6%|
About our Nutrition Information
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.