Dilled Cucumber Salad

2
(5 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings6

Fresh cucumber salad recipe combines cucumbers and petite diced tomatoes in a creamy yogurt sauce with dill

Ingredients
  • 1/2 cup plain low-fat yogurt
  • 1/4 cup light Italian dressing
  • 2 teaspoons dried dill weed
  • 2 large cucumbers, halved lengthwise, sliced (2 large = 3 cups)
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
  • 1/4 cup thinly sliced red onion
  • 1/8 teaspoon salt
+-

Ready to make this recipe?

View items on sale at your local grocer

 
Directions
  1. Stir together yogurt, dressing and dill in large bowl. Add all remaining ingredients; stir gently to combine.
Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Cook's Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

I made This!

Share your experience now

Nutrition Information
Calories: 47 View complete nutrition information
Reviews (3)

Your review of Dilled Cucumber Salad

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

Missy March 19, 2016

Awful. I let the cucumber mix drain in a colander for 2 hours before putting the dressing on it. I think it was nasty. Tasted horrible.

Bill March 18, 2016

Just got done making this salad. I threw it out. It was tasteless and a watery mess. I followed the directions to the "T" and it ended up being a bowl of what tasted like just cucumbers with nothing on them. I think the yogurt broke down, from the water in the cucumbers, and became really thin. Then add the Italian dressing, which is thin, and you end up with a watery dressing that doesn't taste like anything and doesn't coat the cucumber. It sounded like a terrific recipe, however didn't turn out that way. Maybe if you substitute sour cream or mayo for the yogurt ( I know, low fat and all) it might be better. Add some reduced fat grated parmesan cheese?

MissTea June 29, 2015

This is a light, refreshing "salad". Next time I will cut the cuc into smaller bite sized pieces. Enjoyed the dill.