Decadent Chocolate Croissants
Minutes Prep time: 20
Minutes Total time: 45
Servings: 16
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 45
Servings: 16
Difficulty: easy
PAM® Baking Spray
1 tub (8 oz each) Parkay® Original Spread-tub
1 cup semisweet chocolate mini morsels
1 cup finely chopped walnuts
1/2 cup toffee bits
1-1/2 teaspoons ground cinnamon
2 pkgs (8 oz each) refrigerated crescent roll dough
confectioners' sugar
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 13 mg | 1% |
Carbohydrate | 24 g | 8% |
Cholesterol | 2 mg | 1% |
Total Fat | 25 g | 38% |
Iron | 1 mg | 7% |
Calories | 336 kcal | 17% |
Sodium | 356 mg | 15% |
Protein | 4 g | 7% |
Saturated Fat | 7 g | 37% |
Sugars | 13 g | 1% |
Vitamin C | 0 |
Preheat oven to 350°F. Spray baking sheet with baking spray. Mix Parkay, chocolate morsels, walnuts toffee bits and cinnamon by hand until blended.
Unroll crescent dough on lightly floured surface; separate into 16 triangles. Gently roll each crescent to 1/8-inch thickness; spread each with 1/4 cup of the chocolate mixture. Roll up each triangle loosely, starting at shortest side, rolling to opposite point. Place, seam-sides down, on prepared baking sheet.
Bake 23-25 minutes, or until lightly browned. Remove from baking sheet to wire rack; cool completely. Sprinkle lightly with confectioners' sugar.
Decadent Chocolate Croissants