Custard Sauce

3
(5 ratings)
Prep
Time
Total Time
Number Of
Ingredients
4
Servings10

A reduced-calorie version of a rich favorite made with Egg Beaters; good served over fresh fruit, cake or French toast

Ingredients
  • 1/2 cup Egg Beaters® Original
  • 1-1/2 cups fat free milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Fresh fruit, optional
 
Directions
  1. Prepare an ice bath by placing a shallow bowl in enough ice to come halfway up the sides of the bowl; set aside.
  2. Place Egg Beaters in medium bowl. Combine milk, sugar and vanilla in medium saucepan. Bring milk mixture just to a boil over medium-high heat. Gradually whisk hot milk mixture into Egg Beaters.
  3. Return Egg Beaters mixture to saucepan. Cook over medium heat 8 minutes or until sauce coats back of metal spoon and is thickened slightly, stirring constantly with wooden spoon.
  4. Strain sauce through a fine mesh strainer into pre-chilled bowl in the ice bath. Chill sauce 30 minutes. Serve over fruit, if desired.
Cook's Tips

Try serving this sauce along with the Egg Beaters recipe for Caramelized French Toast. See video for how to combine both recipes.

Cook's Tips

Try serving this sauce along with the Egg Beaters recipe for Caramelized French Toast. See video for how to combine both recipes.

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Nutrition Information
Calories: 40 View complete nutrition information
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