Curry Ketchup with Baked Sweet Potato Fries

Prep
Time
Total Time
Number Of
Ingredients
5
Servings6

Curry spiced ketchup recipe to serve with waffle cut sweet potato fries for a great side dish

Ingredients
  • 1 pkg (22 oz each) frozen Alexia® Waffle Cut Sweet Potato Seasoned Fries
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1/4 cup finely chopped red onion
  • 1 tablespoon curry powder
  • 1 tablespoon cider vinegar
  • 1 cup Hunt's® Tomato Ketchup
 
Directions
  1. Preheat oven to 425°F. Prepare fries according to package directions.
  2. Meanwhile, heat oil in saucepan over medium-high heat. Add onion; cook 3 to 5 minutes or until tender. Add curry powder; cook until fragrant. Add vinegar and ketchup. Cook 2 to 3 minutes more or until hot.
  3. Divide fries evenly; serve each portion with 2 tablespoons Curry Ketchup.
Cook's Tips

Refrigerate remaining ketchup and serve as a condiment on burgers or hot dogs.

Cook's Tips

Refrigerate remaining ketchup and serve as a condiment on burgers or hot dogs.

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Nutrition Information
Calories: 209 View complete nutrition information
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