Curried Broccoli Salad
Minutes Prep time: 15
Minutes Total time: 15
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 15
Servings: 6
Difficulty: easy
1/2 cup light mayonnaise
3 tablespoons Gulden's® Spicy Brown Mustard
2 teaspoons honey
1/2 teaspoon curry powder
3 cups fresh broccoli florets, quartered
1/2 cup raisins
1/3 cup DAVID® Sunflower Kernels, Roasted & Salted
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 33 mg | 3% |
Carbohydrate | 17 g | 6% |
Cholesterol | 7 mg | 2% |
Total Fat | 11 g | 17% |
Iron | 1 mg | 6% |
Calories | 182 kcal | 9% |
Sodium | 273 mg | 11% |
Protein | 4 g | 8% |
Saturated Fat | 2 g | 8% |
Sugars | 12 g | 1% |
Vitamin C | 33 mg | 56% |
Mix mayonnaise, mustard, honey and curry powder in large bowl until well blended. Add broccoli, raisins and sunflower kernels to mayonnaise mixture; toss lightly.
Serve immediately or cover and refrigerate until ready to serve.
Curried Broccoli Salad