This recipe, with one deletion and a few additions, is REALLY surprisingly DELICIOUS. After reading some of the negative reviews, I was skeptical about trying it especially since I was trying to find an easy vegetarian recipe to serve at our office brunch. My husband, who is a little leery about trying new dishes, ate one and loved it! I ate a couple for breakfast this morning and it hit the spot. Instead of Egg Beaters, I used 1 cup heavy whipping cream and 4 eggs, added green onions and red bell peppers, baked at 375 for 30 mins. The sweet corn kernels really added a scrumptious flavor to it. Turned out perfect! Also, I mixed all ingredients together in a big bowl and spooned into the muffin tins, which was much easier. I plan to make a batch of these and freeze them for future consumption so when asked to bring a covered dish to a breakfast, brunch, luncheon, or other events, my dish will be ready.