Creamy Tomato Pasta with Shrimp

(11 ratings)
Prep
Time
25 min.
Total Time 30 min.
Number Of
Ingredients
7
Servings6

Tender shrimp and sugar snap peas top bow-tie pasta tossed with a creamy pasta sauce

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Ingredients
  • 1 pkg (12 oz each) dry farfalle (bow-tie) pasta, uncooked
  • 1 teaspoon Pure Wesson® Vegetable Oil
  • 1 pound large peeled and deveined shrimp with tail, thawed, patted dry if frozen
  • 2 cups frozen sugar snap peas
  • 1 container (10 oz each) refrigerated light Alfredo sauce
  • 1-1/2 cups (from 24-oz can) Hunt's® Traditional Pasta Sauce
  • 1 lemon
Directions
  1. Cook pasta according to package directions, omitting salt. Return to pan.
  2. Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat. Add shrimp in single layer and top with snap peas; cook 2 minutes. Stir and cook 2 to 3 minutes more or just until shrimp turn pink and snap peas are hot, stirring frequently.
  3. Stir together Alfredo sauce and pasta sauce in bowl. Grate 1 teaspoon lemon peel from lemon; squeeze 2 tablespoons juice. Add peel and juice to sauce mixture. Pour over hot pasta; toss to coat.
  4. Divide pasta evenly between 6 shallow bowls. Top evenly with shrimp and snap peas.
Cook's Tips

If snap peas have ice crystals, just rinse in cold water and pat dry with paper towel before cooking. If frozen snap peas are not available, replace with frozen broccoli florets.

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Nutrition Information
Calories: 423 View complete nutrition information
Reviews (7)

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Gary T March 12, 2015

Used butter and garlic instead of oil. Added roasted red peppers and a little cayenne pepper is now a new favorite in our house very good.

Wiggys gma April 25, 2012

I added diced red pepper; really good.

Cassidy January 30, 2012

This recipe is really good! If you use minced garlic, and butter instead of the oil, it comes out wicked yummy :]

wanda January 07, 2012

absolutely delicious

Georgia Girl December 29, 2011

This combination of the texture of the pasta and the flavors of the shrimp with the tomatoes were great. I would recommend this as a quick and easy recipte.

kendra November 10, 2011

it was nice and creamy