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  • 1 pkg (12 oz each) dry farfalle (bow-tie) pasta, uncooked
  • 1 teaspoon Pure Wesson® Vegetable Oil
  • 1 pound large peeled and deveined shrimp with tail, thawed, patted dry if frozen
  • 2 cups frozen sugar snap peas
  • 1 container (10 oz each) refrigerated light Alfredo sauce
  • 1-1/2 cups (from 24-oz can) Hunt's® Traditional Pasta Sauce
  • 1 lemon

Nutrition Information*

Serving Size 6 servings (1 cup pasta with shrimp and snap peas)
Calories 423

View complete nutrition information


  1. Cook pasta according to package directions, omitting salt. Return to pan.
  2. Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat. Add shrimp in single layer and top with snap peas; cook 2 minutes. Stir and cook 2 to 3 minutes more or just until shrimp turn pink and snap peas are hot, stirring frequently.
  3. Stir together Alfredo sauce and pasta sauce in bowl. Grate 1 teaspoon lemon peel from lemon; squeeze 2 tablespoons juice. Add peel and juice to sauce mixture. Pour over hot pasta; toss to coat.
  4. Divide pasta evenly between 6 shallow bowls. Top evenly with shrimp and snap peas.

Cook's Tips

If snap peas have ice crystals, just rinse in cold water and pat dry with paper towel before cooking. If frozen snap peas are not available, replace with frozen broccoli florets.

Nutrition Information close
Amount per Serving
Calories 423  
  % Daily Value*
Total fat 8 g 13%
Saturated fat 4 g 19%
Cholesterol 125 mg 42%
Sodium 1053 mg 44%
Carbohydrate 60 g 20%
Dietary fiber 5 g 21%
Sugars 6 g  
Protein 25 g  
Vitamin A   11%
Vitamin C   16%
Calcium   16%
Iron   15%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
7 reviews you can use for Creamy Tomato Pasta with Shrimp
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User Rating: 5 stars

Used butter and garlic instead of oil. Added roasted red peppers and a little cayenne pepper is now a new favorite in our house very good.

Posted by: Gary T | on 03/12/2015
User Rating: 4 stars

I added diced red pepper; really good.

Posted by: Wiggys gma | on 04/25/2012
User Rating: 3 stars

This recipe is really good! If you use minced garlic, and butter instead of the oil, it comes out wicked yummy :]

Posted by: Cassidy | on 01/30/2012
User Rating: 5 stars

absolutely delicious

Posted by: wanda | on 01/07/2012
User Rating: 5 stars

This combination of the texture of the pasta and the flavors of the shrimp with the tomatoes were great. I would recommend this as a quick and easy recipte.

Posted by: Georgia Girl | on 12/29/2011
User Rating: 4 stars

it was nice and creamy

Posted by: kendra | on 11/10/2011
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