Creamy Squash Soup

5
(1 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings4

Make an easy winter squash soup recipe without a blender using frozen pureed squash flavored with applesauce, sage and a little half-and-half

Ingredients
  • 2 pkgs (10 oz each) frozen pureed winter squash
  • 1/4 cup Parkay® Original Spread-tub
  • 1 cup natural unsweetened applesauce
  • 1 can (14 oz each) vegetable broth
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon ground black pepper
  • 1/2 cup half-and-half
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Directions
  1. Cook squash in microwave according to package directions. Meanwhile, melt Parkay in large saucepan over medium-high heat.
  2. Add squash, applesauce, broth, onion salt, sage and pepper; stir to combine. Bring mixture to a boil; reduce heat and simmer 10 to 15 minutes or until mixture thickens slightly, stirring occasionally.
  3. Stir in half-and-half; simmer over low heat 1 to 2 minutes more.
Cook's Tips

Serve soup with Alexia® Artisan Whole Grain Rolls. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Cook's Tips

Serve soup with Alexia® Artisan Whole Grain Rolls. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

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Nutrition Information
Calories: 209 View complete nutrition information
Reviews (1)

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Overall Rating

Poppy March 12, 2014

Awesome easy and delicious squashy