Creamy Spaghetti Skillet

4
(4 ratings)
Prep
Time
Total Time
Number Of
Ingredients
5
Servings6

A Pot-Sized Pasta recipe with Italian sausage, seasoned tomato sauce and cream cheese cooked with spaghetti for a one pan main dish

Ingredients
  • 1 pound bulk mild Italian pork sausage
  • 2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
  • 4 ounces cream cheese, cut into small pieces
  • 2 cups water
  • 8 ounces dry Pot-Sized(tm) Spaghetti, uncooked
  • 1 cup shredded Italian blend or mozzarella cheese
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Directions
  1. Heat large skillet over medium-high heat. Add sausage; cook 7 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain.
  2. Add tomato sauce, cream cheese and water; stir until cream cheese melts. Add spaghetti; bring to a boil. Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally. Top with cheese and let stand until cheese melts.
Cook's Tips

Pot-Sized Spaghetti is 5 inches long --- the perfect size to fit in a pan without breaking. If Pot-Sized Spaghetti is not available, break regular spaghetti in half for this recipe.

Cook's Tips

Pot-Sized Spaghetti is 5 inches long --- the perfect size to fit in a pan without breaking. If Pot-Sized Spaghetti is not available, break regular spaghetti in half for this recipe.

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Nutrition Information
Calories: 462 View complete nutrition information
Reviews (4)

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Overall Rating

Kitt January 20, 2016

Loved it! the family couldn't stop eating it third time in a month I've made it.

Mel August 16, 2014

I used a 20z Hunts spaghetti sauce instead of the tomato sauce. It was quick and easy, but nothing really special.

Becca July 17, 2014

Loved it! And leftovers treated like pizza without all the crust. It was delicious.

ChicagoDebs March 06, 2014

Would add an extra can of tomato sauce next time. Big hit at the household.