Minutes Prep time: 30
Minutes Total time: 30
Servings: 6
Difficulty: Intermediate
8 ounces dry rigatoni pasta, uncooked
4 cups fresh broccoli florets
PAM® Original No-Stick Cooking Spray (or try PAM® Organic Olive Oil)
1 pound hot Italian turkey sausage links, casings removed
1/2 cup chopped yellow onion
1/2 cup chopped red bell pepper
1 can (15 oz each) Hunt's® Tomato Sauce (or try Hunt's® Organic)
1/2 cup heavy (whipping) cream
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 42 mg | 4% |
| Carbohydrate | 41 g | 14% |
| Cholesterol | 57 mg | 19% |
| Total Fat | 15 g | 23% |
| Iron | 3 mg | 15% |
| Calories | 368 kcal | 18% |
| Sodium | 992 mg | 41% |
| Protein | 18 g | 35% |
| Saturated Fat | 7 g | 35% |
| Sugars | 6 g | 1% |
| Vitamin C | 55 mg | 91% |
Cook pasta according to package directions; add broccoli last 4 minutes of cook time. Drain.
Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add sausage, onion and pepper; cook 5 to 7 minutes or until sausage is crumbled and no longer pink, stirring frequently.
Stir in tomato sauce and heavy cream. Bring just to a boil. Reduce heat and simmer 10 minutes, stirring occasionally. Add pasta and broccoli to sauce mixture; toss to coat.
Creamy Sausage and Broccoli Rigatoni
