Creamy Polenta with Garlic

Total Time
Number Of

Cornmeal is transformed into a creamy polenta recipe when made with garlic-seasoned chicken broth and cream cheese

  • PAM® Organic Olive Oil No-Stick Cooking Spray
  • 1 tablespoon minced fresh garlic
  • 3-1/2 cups reduced-sodium chicken broth, divided
  • 1 cup yellow cornmeal
  • 2 ounces 1/3 less fat cream cheese (Neufchatel)
  1. Spray large saucepan with cooking spray. Add garlic; cook over medium-high heat 1 to 2 minutes or until golden brown, stirring frequently. Add 2-1/2 cups broth; bring to a boil.
  2. Combine remaining 1 cup broth and cornmeal. Gradually add to broth in saucepan, stirring constantly with wire whisk until well blended.
  3. Cook over low heat 5 minutes or until thickened, stirring constantly. Add cream cheese; cook and stir until cream cheese is melted completely and mixture is well blended.
I made This!

Share your experience now

Nutrition Information
Calories: 113 View complete nutrition information
Reviews (0)

Your review of Creamy Polenta with Garlic

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating