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Ingredients
- 4 ounces dry penne pasta, uncooked
- 1/4 cup frozen green peas
- 2/3 cup (1/2 of 10-oz can) undrained Ro*Tel® Mild Diced Tomatoes & Green Chilies
- 4 ounces 1/3 less fat cream cheese (Neufchatel), cubed
- 1/4 cup shredded sharp Cheddar cheese
- 1/3 cup chopped fully cooked lean ham
Nutrition Information*
| Serving Size | 2 servings (1-1/3 cups each) |
| Calories | 472 |
Directions
- Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
- In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.
Cook's Tips
If your family prefers more heat, use Ro*Tel® Original Diced Tomatoes & Green Chilies.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 472 | |
| % Daily Value* | ||
| Total fat | 19 g | 30% |
| Saturated fat | 10 g | 52% |
| Cholesterol | 66 mg | 22% |
| Sodium | 802 mg | 33% |
| Carbohydrate | 51 g | 17% |
| Dietary fiber | 4 g | 16% |
| Sugars | 5 g | 1% |
| Protein | 22 g | 45% |
| Vitamin A | 23% | |
| Vitamin C | 9% | |
| Calcium | 19% | |
| Iron | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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