Creamy Green Bean 'Casserole' Skillet
Minutes Prep Time: 10
Minutes Total Time: 15
Servings: 6
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 15
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1/3 cup chopped onion
2 cans (14.5 oz each) cut green beans, drained
1 can (10-3/4 oz each) condensed reduced fat and sodium cream of mushroom soup
1/4 cup fat free milk
1/3 cup shredded Cheddar cheese
1/2 cup La Choy® Chow Mein Noodles
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 130 mg | 13% |
Carbohydrate | 11 g | 4% |
Cholesterol | 8 mg | 3% |
Total Fat | 4 g | 7% |
Iron | 1 mg | 5% |
Calories | 97 kcal | 5% |
Sodium | 496 mg | 21% |
Protein | 4 g | 8% |
Saturated Fat | 2 g | 9% |
Sugars | 3 g | 0 |
Vitamin C | 3 mg | 4% |
Spray large skillet with cooking spray; heat over medium-high heat. Add onion; cook 2 to 3 minutes or until translucent. Add green beans; heat until hot, stirring frequently.
Stir in soup and milk; heat until hot. Add cheese; stir until melted. Sprinkle with chow mein noodles just before serving.
Creamy Green Bean 'Casserole' Skillet