- 1/4 cup reduced fat sour cream
- 1 tablespoon Gulden's® Spicy Brown Mustard
- 1/2 teaspoon dried dill weed
- 1 pkg (6 oz each) refrigerated diced oven roasted chicken breast
- 1/2 cup chopped unpeeled, seeded cucumber
- 2 tablespoons chopped red onion
|Serving Size||2 servings (3/4 cup each)|
- Combine sour cream, mustard and dill in small bowl. Add chicken, cucumber and onion; toss to coat ingredients evenly. Serve immediately.
|Amount per Serving|
|% Daily Value*|
|Total fat||7 g||11%|
|Saturated fat||3 g||16%|
|Dietary fiber||0 g||2%|
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