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Ingredients
- 1/4 cup reduced fat sour cream
- 1 tablespoon Gulden's® Spicy Brown Mustard
- 1/2 teaspoon dried dill weed
- 1 pkg (6 oz each) refrigerated diced oven roasted chicken breast
- 1/2 cup chopped unpeeled, seeded cucumber
- 2 tablespoons chopped red onion
Nutrition Information*
| Serving Size | 2 servings (3/4 cup each) |
| Calories | 168 |
Directions
- Combine sour cream, mustard and dill in small bowl. Add chicken, cucumber and onion; toss to coat ingredients evenly. Serve immediately.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 168 | |
| % Daily Value* | ||
| Total fat | 7 g | 11% |
| Saturated fat | 3 g | 16% |
| Cholesterol | 78 mg | 26% |
| Sodium | 437 mg | 18% |
| Carbohydrate | 5 g | 2% |
| Dietary fiber | 0 g | 2% |
| Sugars | 2 g | 0% |
| Protein | 21 g | 43% |
| Vitamin A | 3% | |
| Vitamin C | 4% | |
| Calcium | 4% | |
| Iron | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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