April 25, 2024
Creamy Dill Chicken Salad
Cooked chicken joins cucumber, red onion and sour cream for a refreshing, no cook salad
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
1/2 cup reduced fat sour cream
2 tablespoons Gulden's® Spicy Brown Mustard
1 teaspoon dried dill weed
2 pkgs (6 oz each) refrigerated diced oven roasted chicken breast
1 cup chopped unpeeled, seeded cucumber
1/4 cup chopped red onion
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 43 mg | 4% |
Carbohydrate | 5 g | 2% |
Cholesterol | 78 mg | 26% |
Total Fat | 7 g | 11% |
Iron | 1% | |
Calories | 168 kcal | 8% |
Sodium | 437 mg | 18% |
Protein | 21 g | 43% |
Saturated Fat | 3 g | 17% |
Sugars | 2 g | 0 |
Vitamin C | 2 mg | 4% |
Combine sour cream, mustard and dill in medium bowl. Add chicken, cucumber and onion; toss to coat ingredients evenly. Serve immediately.
Creamy Dill Chicken Salad