Creamy Chicken Pasta Skillet

(103 ratings)
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Rigatoni pasta and chicken tossed in a tomato and mushroom sauce with peas

  • 8 ounces dry rigatoni pasta, uncooked
  • PAM® Original No-Stick Cooking Spray
  • 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/2 cup chopped onion
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1 can (10-3/4 oz each) condensed cream of mushroom soup
  • 1 cup frozen green peas, thawed
  • 6 tablespoons shredded Parmesan cheese
  1. Cook pasta according to package directions, omitting salt. Meanwhile, spray large nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 5 minutes or until chicken is no longer pink in centers, stirring occasionally.
  2. Stir in undrained tomatoes and soup; cook 5 minutes or until hot, stirring occasionally. Add peas; mix well.
  3. Drain pasta; place in large serving bowl. Add chicken-tomato mixture; toss to coat. Sprinkle with cheese.
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Nutrition Information
Calories: 378 View complete nutrition information
Reviews (56)

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Overall Rating

Mercedes February 19, 2016

This was amazing! Quick and delicious. We fought over the leftovers. I cooked the meat separately from the onions and then added the chicken later with the rest of the ingredients. I also used about 3/4 cup peas and an extra 1/2 cup of Parmesan. It tasted amazing and this will be a staple in our house!

Christine December 04, 2015

good recipe. Next time I will saute mushrooms as well. I added red pepper flakes and garlic. I will make this again - very easy and quick!

Miss Tea June 14, 2015

Very good recipe. I had the ingredients already, which is always a plus. I used leftover canned corn instead of peas. Next time I will use smaller pasta, probably penne or shells and use Rotel tomatoes and green chilis to kick it up a bit. My picky 12 y.o. finished his plate.

PscNJ February 14, 2015

I was creative with fresh garlic and spinach. I hate peas. I also cut up a fresh tomatoe and cooked it with the chicken. Used wheat pasta instead. To my surprised I enjoyed the meal.

Lauren Ashleigh July 31, 2014

it was quick, but not the greatest.

mandim88 May 05, 2014

I tried this today and never even served it to my family. It was absolutely disgusting. It reminded me of when I would go to my grandma's house and she would make gulosh, the raw tomato taste is over powering, and your cant taste much of anything else. I wont be trying this again. if you want to just eat tomatoes, I'd say go with the fresh ones and don't waste your money on this ingredients for this.