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3.7 of 5 (100 ratings)
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  • 8 ounces dry rigatoni pasta, uncooked
  • PAM® Original No-Stick Cooking Spray
  • 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/2 cup chopped onion
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1 can (10-3/4 oz each) condensed cream of mushroom soup
  • 1 cup frozen green peas, thawed
  • 6 tablespoons shredded Parmesan cheese

Nutrition Information*

Serving Size 6 servings (1-1/3 cups each)
Calories 378

View complete nutrition information


  1. Cook pasta according to package directions, omitting salt. Meanwhile, spray large nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 5 minutes or until chicken is no longer pink in centers, stirring occasionally.
  2. Stir in undrained tomatoes and soup; cook 5 minutes or until hot, stirring occasionally. Add peas; mix well.
  3. Drain pasta; place in large serving bowl. Add chicken-tomato mixture; toss to coat. Sprinkle with cheese.
Nutrition Information close
Amount per Serving
Calories 378  
  % Daily Value*
Total fat 8 g 12%
Saturated fat 3 g 13%
Cholesterol 64 mg 21%
Sodium 624 mg 26%
Carbohydrate 42 g 14%
Dietary fiber 4 g 17%
Sugars 5 g  
Protein 32 g  
Vitamin A   15%
Vitamin C   16%
Calcium   11%
Iron   20%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
53 reviews you can use for Creamy Chicken Pasta Skillet
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User Rating: 4 stars

I was creative with fresh garlic and spinach. I hate peas. I also cut up a fresh tomatoe and cooked it with the chicken. Used wheat pasta instead. To my surprised I enjoyed the meal.

Posted by: PscNJ | on 02/14/2015
User Rating: 2 stars

it was quick, but not the greatest.

Posted by: Lauren Ashleigh | on 07/31/2014
User Rating: 1 stars

I tried this today and never even served it to my family. It was absolutely disgusting. It reminded me of when I would go to my grandma's house and she would make gulosh, the raw tomato taste is over powering, and your cant taste much of anything else. I wont be trying this again. if you want to just eat tomatoes, I'd say go with the fresh ones and don't waste your money on this ingredients for this.

Posted by: mandim88 | on 05/05/2014
User Rating: 4 stars

add garlic powder and siracha. awesome and easy. similar to bucca

Posted by: poorcollegekid | on 02/19/2014
User Rating: 1 stars

This was terrible. Will not be making it again.

Posted by: Allison | on 01/31/2014
User Rating: 5 stars

I don't like mushrooms. So I substituted the soup with cream of chicken added paprika, and oregano. AMAZING

Posted by: Molly B | on 12/19/2013
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