1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1/2 cup chopped onion
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
1 can (10-3/4 oz each) condensed cream of mushroom soup
1 cup frozen green peas, thawed
6 tablespoons shredded Parmesan cheese
Cook pasta according to package directions, omitting salt. Meanwhile, spray large nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 5 minutes or until chicken is no longer pink in centers, stirring occasionally.
Stir in undrained tomatoes and soup; cook 5 minutes or until hot, stirring occasionally. Add peas; mix well.
Drain pasta; place in large serving bowl. Add chicken-tomato mixture; toss to coat. Sprinkle with cheese.
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PscNJFebruary 14, 2015
I was creative with fresh garlic and spinach. I hate peas. I also cut up a fresh tomatoe and cooked it with the chicken. Used wheat pasta instead.
To my surprised I enjoyed the meal.
Lauren AshleighJuly 31, 2014
it was quick, but not the greatest.
mandim88May 05, 2014
I tried this today and never even served it to my family. It was absolutely disgusting. It reminded me of when I would go to my grandma's house and she would make gulosh, the raw tomato taste is over powering, and your cant taste much of anything else. I wont be trying this again. if you want to just eat tomatoes, I'd say go with the fresh ones and don't waste your money on this ingredients for this.
poorcollegekidFebruary 19, 2014
add garlic powder and siracha. awesome and easy. similar to bucca
AllisonJanuary 31, 2014
This was terrible. Will not be making it again.
Molly BDecember 19, 2013
I don't like mushrooms. So I substituted the soup with cream of chicken added paprika, and oregano. AMAZING