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On Sale:   | 
All Stores
25
PREP TIME
25
TOTAL TIME
7
INGREDIENTS
3.7 of 5 (99 ratings)
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Ingredients

  • 8 ounces dry rigatoni pasta, uncooked
  • PAM® Original No-Stick Cooking Spray
  • 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/2 cup chopped onion
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1 can (10-3/4 oz each) condensed cream of mushroom soup
  • 1 cup frozen green peas, thawed
  • 6 tablespoons shredded Parmesan cheese

Nutrition Information*

Serving Size 6 servings (1-1/3 cups each)
Calories 378

View complete nutrition information

Directions

  1. Cook pasta according to package directions, omitting salt. Meanwhile, spray large nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 5 minutes or until chicken is no longer pink in centers, stirring occasionally.
  2. Stir in undrained tomatoes and soup; cook 5 minutes or until hot, stirring occasionally. Add peas; mix well.
  3. Drain pasta; place in large serving bowl. Add chicken-tomato mixture; toss to coat. Sprinkle with cheese.
Nutrition Information close
Amount per Serving
Calories 378  
  % Daily Value*
Total fat 8 g 12%
Saturated fat 3 g 13%
Cholesterol 64 mg 21%
Sodium 624 mg 26%
Carbohydrate 42 g 14%
Dietary fiber 4 g 17%
Sugars 5 g  
Protein 32 g  
Vitamin A   15%
Vitamin C   16%
Calcium   11%
Iron   20%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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