Creamy Chicken Pasta Skillet

(101 ratings)
Total Time
Number Of

Rigatoni pasta and chicken tossed in a tomato and mushroom sauce with peas

Sale items for:
  • 8 ounces dry rigatoni pasta, uncooked
  • PAM® Original No-Stick Cooking Spray
  • 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/2 cup chopped onion on sale
    1 local deals for
    Onions Yellow/Brown
    3 lb bag
    $1.49 thru 2015-11-28

  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1 can (10-3/4 oz each) condensed cream of mushroom soup on sale
    1 local deals for
    cream of mushroom soup
    Campbell's Condensed Soup Cream of Mushroom
    10.5 oz
    $0.89 thru 2015-11-28

  • 1 cup frozen green peas, thawed
  • 6 tablespoons shredded Parmesan cheese
  1. Cook pasta according to package directions, omitting salt. Meanwhile, spray large nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 5 minutes or until chicken is no longer pink in centers, stirring occasionally.
  2. Stir in undrained tomatoes and soup; cook 5 minutes or until hot, stirring occasionally. Add peas; mix well.
  3. Drain pasta; place in large serving bowl. Add chicken-tomato mixture; toss to coat. Sprinkle with cheese.
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Nutrition Information
Calories: 378 View complete nutrition information
Reviews (54)

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Overall Rating

Miss Tea June 14, 2015

Very good recipe. I had the ingredients already, which is always a plus. I used leftover canned corn instead of peas. Next time I will use smaller pasta, probably penne or shells and use Rotel tomatoes and green chilis to kick it up a bit. My picky 12 y.o. finished his plate.

PscNJ February 14, 2015

I was creative with fresh garlic and spinach. I hate peas. I also cut up a fresh tomatoe and cooked it with the chicken. Used wheat pasta instead. To my surprised I enjoyed the meal.

Lauren Ashleigh July 31, 2014

it was quick, but not the greatest.

mandim88 May 05, 2014

I tried this today and never even served it to my family. It was absolutely disgusting. It reminded me of when I would go to my grandma's house and she would make gulosh, the raw tomato taste is over powering, and your cant taste much of anything else. I wont be trying this again. if you want to just eat tomatoes, I'd say go with the fresh ones and don't waste your money on this ingredients for this.

poorcollegekid February 19, 2014

add garlic powder and siracha. awesome and easy. similar to bucca

Allison January 31, 2014

This was terrible. Will not be making it again.