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On Sale:   | 
All Stores
15
PREP TIME
30
TOTAL TIME
5
INGREDIENTS
4.7 of 5 (12 ratings)
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Ingredients

  • 2 tablespoons yellow cornmeal
  • 1 pkg (11.5 oz each) refrigerated cornbread twists
  • 1 pkg (12 oz each) Hebrew National® Beef Franks (7 franks)
  • 2 tablespoons Concord grape jelly
  • 1/2 cup Hunt's® Tomato Ketchup

Nutrition Information*

Serving Size 7 servings (1 corn dog each)
Calories 354

View complete nutrition information

Directions

  1. Preheat oven to 375°F. Sprinkle cornmeal on large cutting board. Unroll dough on cornmeal; separate dough into 8 long strips.
  2. Make each corn dog: Press dough together at perforations and flatten slightly. Spiral wrap 1 dough strip around each frank. Place on ungreased baking pan so both ends of dough are under franks. Discard remaining dough strip or bake with wrapped franks and use for dipping into sauce. Bake 13 to 15 minutes or until golden brown.
  3. Place jelly in small microwave-safe bowl. Microwave on HIGH 15 to 20 seconds or until jelly melts. Stir in ketchup; mix well. Serve with corn dogs for dipping.
Nutrition Information close
Amount per Serving
Calories 354  
  % Daily Value*
Total fat 21 g 32%
Saturated fat 8 g 38%
Cholesterol 25 mg 8%
Sodium 1016 mg 42%
Carbohydrate 33 g 11%
Dietary fiber 0 g 0%
Sugars 13 g  
Protein 10 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
9 reviews you can use for Crazy Corn Dogs
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User Rating: 5 stars

I am good advertisement as I tell all my friends how good Hebrew National is and one bite and they are sold. Can you send me some coupons? They're a little pricey but worth it.

Posted by: Anonymous | on 08/13/2014
User Rating: 4 stars

LOVE Hebrew National Hot Dogs. I feel I am eating a Real Hot dog!

Posted by: Jane | on 08/03/2014
User Rating: 5 stars

Very fun recipe for the 4th of July weekend!

Posted by: Jack | on 07/01/2014
User Rating: 5 stars

Very easy and good! My store did not have the cornbread twists, so I used the bread sticks instead. I still used the cornmeal, but also added garlic powder. Was a big hit and will use again. Maybe try to add cheese, per my kids request.

Posted by: mom2two | on 09/23/2013
User Rating: 5 stars

Love the recipes tryed the rotel chili last night it was a hit:)!!

Posted by: littlebit | on 09/20/2013
User Rating: 5 stars

These are delicious - a great add to a tailgate

Posted by: John K | on 08/30/2013
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