Crazy Corn Dogs

(13 ratings)
Prep
Time
15 min.
Total Time 30 min.
Number Of
Ingredients
5
Servings7

This fun-to-eat corn dog features franks wrapped in prepared corn bread twists

Sale items for:
Ingredients
  • 2 tablespoons yellow cornmeal
  • 1 pkg (11.5 oz each) refrigerated cornbread twists
  • 1 pkg (12 oz each) Hebrew National® Beef Franks (7 franks)
  • 2 tablespoons Concord grape jelly
  • 1/2 cup Hunt's® Tomato Ketchup
Directions
  1. Preheat oven to 375°F. Sprinkle cornmeal on large cutting board. Unroll dough on cornmeal; separate dough into 8 long strips.
  2. Make each corn dog: Press dough together at perforations and flatten slightly. Spiral wrap 1 dough strip around each frank. Place on ungreased baking pan so both ends of dough are under franks. Discard remaining dough strip or bake with wrapped franks and use for dipping into sauce. Bake 13 to 15 minutes or until golden brown.
  3. Place jelly in small microwave-safe bowl. Microwave on HIGH 15 to 20 seconds or until jelly melts. Stir in ketchup; mix well. Serve with corn dogs for dipping.
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Nutrition Information
Calories: 354 View complete nutrition information
Reviews (10)

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mindi March 14, 2015

good hot dogs

Anonymous August 13, 2014

I am good advertisement as I tell all my friends how good Hebrew National is and one bite and they are sold. Can you send me some coupons? They're a little pricey but worth it.

Jane August 03, 2014

LOVE Hebrew National Hot Dogs. I feel I am eating a Real Hot dog!

Jack July 01, 2014

Very fun recipe for the 4th of July weekend!

mom2two September 23, 2013

Very easy and good! My store did not have the cornbread twists, so I used the bread sticks instead. I still used the cornmeal, but also added garlic powder. Was a big hit and will use again. Maybe try to add cheese, per my kids request.

littlebit September 20, 2013

Love the recipes tryed the rotel chili last night it was a hit:)!!