Crazy Corn Dogs

(15 ratings)
Total Time
Number Of

This fun-to-eat corn dog features franks wrapped in prepared corn bread twists

  • 2 tablespoons yellow cornmeal
  • 1 pkg (11.5 oz each) refrigerated cornbread twists
  • 1 pkg (12 oz each) Hebrew National® Beef Franks (7 franks)
  • 2 tablespoons Concord grape jelly
  • 1/2 cup Hunt's® Tomato Ketchup

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  1. Preheat oven to 375°F. Sprinkle cornmeal on large cutting board. Unroll dough on cornmeal; separate dough into 8 long strips.
  2. Make each corn dog: Press dough together at perforations and flatten slightly. Spiral wrap 1 dough strip around each frank. Place on ungreased baking pan so both ends of dough are under franks. Discard remaining dough strip or bake with wrapped franks and use for dipping into sauce. Bake 13 to 15 minutes or until golden brown.
  3. Place jelly in small microwave-safe bowl. Microwave on HIGH 15 to 20 seconds or until jelly melts. Stir in ketchup; mix well. Serve with corn dogs for dipping.
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Nutrition Information
Calories: 354 View complete nutrition information
Reviews (12)

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Overall Rating

Donald March 11, 2016

It looks really good.

Concetta December 31, 2015


mindi March 14, 2015

good hot dogs

Anonymous August 13, 2014

I am good advertisement as I tell all my friends how good Hebrew National is and one bite and they are sold. Can you send me some coupons? They're a little pricey but worth it.

Jane August 03, 2014

LOVE Hebrew National Hot Dogs. I feel I am eating a Real Hot dog!

Jack July 01, 2014

Very fun recipe for the 4th of July weekend!