Preheat oven to 375°F. Sprinkle cornmeal on large cutting board. Unroll dough on cornmeal; separate dough into 8 long strips.
Make each corn dog: Press dough together at perforations and flatten slightly. Spiral wrap 1 dough strip around each frank. Place on ungreased baking pan so both ends of dough are under franks. Discard remaining dough strip or bake with wrapped franks and use for dipping into sauce. Bake 13 to 15 minutes or until golden brown.
Place jelly in small microwave-safe bowl. Microwave on HIGH 15 to 20 seconds or until jelly melts. Stir in ketchup; mix well. Serve with corn dogs for dipping.
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
mindiMarch 14, 2015
good hot dogs
AnonymousAugust 13, 2014
I am good advertisement as I tell all my friends how good Hebrew National is and one bite and they are sold. Can you send me some coupons? They're a little pricey but worth it.
JaneAugust 03, 2014
LOVE Hebrew National Hot Dogs. I feel I am eating a Real Hot dog!
JackJuly 01, 2014
Very fun recipe for the 4th of July weekend!
mom2twoSeptember 23, 2013
Very easy and good! My store did not have the cornbread twists, so I used the bread sticks instead. I still used the cornmeal, but also added garlic powder. Was a big hit and will use again. Maybe try to add cheese, per my kids request.
littlebitSeptember 20, 2013
Love the recipes tryed the rotel chili last night it was a hit:)!!